——— A. 
oye SEED CO., 

Although introduced by us many years ago Salzer’s 
Earliest of All is still the leading extra early tomato, 
the earliest large-sized variety grown and we believe, 
as we are constantly improving it, it will hold its posi- 
tion and will stay on top as the Harliest of All. 
With us in the North it has always been a study to 
produce extremely early vegetables, such as will ripen 
and produce perfect fruit in a short time, and in HKar- 
liest of All our efforts have been successful. Every- 
body who has tried it speaks of it in highest praise. 
Earliness in tomatoes is essential for the market 
grower and highly desirable for the home garden. 
Salzer’s Earliest of All is the best extra-early so far 
produced; it is our very earliest strain; it is a “short sea- 
son” tomato. Ripening in about 57 days, after setting out 
the plants, it is especially adapted to all sections of the 
country, which makes it so decidedly popular. Finely 
bred for uniformity in size, attractiveness, extra earli- 
ness, and trueness to type, Salzer Quality is nowhere bet- 
ter evidenced than in this fine, highly praised variety. 
If you want the very earliest tomatoes, combined with 
fine flavor, meatiness, productiveness, attractiveness, and 

LA CROSSE.,9 Wiss 


tenderness, you should plant our BHarliest of All. It is 
bound to please the most. particular. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The fruits are borne 
continuously in large numbers until killed by frost. They 
have a tough skin, firm flesh, making them good shippers 
and Keepers. 
Mr. N. E. Gentry, Box 2533 (St. Johns), Portland, Ore., 
writes, “Last year I received the highest prices for over 
two weeks on the market, from Salzer’s Earliest Of All 
Tomatoes.” Mr. Leo Biener, High Bridge, Wis., writes, 
“Was very well pleased with the earliness of Salzer’s 
Earliest Of All Tomatoes.” Mr. Clayton H. Mosteller, R. D. 
3, Box 123, Stroudsburg, Pa., writes, Salzer’s Earliest Of 
All Tomatoes are very good.” Mr. W. J. Anderson, R. D. 
30x 46, Mason, Wis., writes, “We have raised Salzer’s 
Earliest Of All Tomatoes the last two years and find they 
are the best for our short season.” Mr. E. H. Ferrell, R. D. 
1, Filer, Idaho, writes, “We won First Prize at the Twin 
Falls County Fair with your Earliest of All Tomato.” 
Price of Salzer’s Earliest of All: 1118—Pkg., 15c; 
14 02., 42c; 0z., T7c; 2 oz., $1.40; 14 lb., $2.60, post- 
paid. See Page 18 for Tomato Plants. 


We raised about 35 bushel of ripe tomatoes from 44 ounce of Salzer’s Earliest of All Tomatoes, and also gave away 
many plants.—Mrs. A. J. Bergren, Belle Isle Ranch, R. D. 2, Birchwood, Wisconsin. ‘ 

