50 ' JOHN A: 






















SALZER’S DELICIOUS 
A winter squash, finely fla- 
cents vored, top shaped. It is very 
PKG. popular. The fruits average 
in weight about 8 pounds. The 
rind is deep dark green, mottled with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick flesh is very, fine grained, sweet, 
dry and dark orangé in color. It is a fine 
shipper. A good keeper, keeping until 
Spring. 103 days. 
1094—Pkg., 10c; oz, 24e; 2 oz. 44e3 
‘Y, Ib., Tae; Ye Ib., $1. 355 Ib., $2.50, postpaid. 
™ a 

Sweet Potato Squash 
SWEET POTATO SQUASH—Or Deli- 
eata. Fruits very thick fleshed, 6 to 8 
inches long. Unusually sweet and tender, 
of the finest quality; very prolific. Usable 
as summer or winter squash. 58 days 
as a summer squash; 97 days as a winter, 
Keeps well. Weight 2 lbs. 1105—Pkg., 
10¢e; oz., 24c; 2 oz., 44ce; % Ib., 72e3 1% Ib., 
$1.35, lb., $2.50, postpaid. 
ITALIAN 
VEGETABLE MARROW 
Or Cocozelle Squash. The 
cents best and finest flavored Sum- 
PKG. mer Squash. The dwarf bushes 
produce heavily, large, elon- 
gated, smooth,’ dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long, 
Tender, melting flesh. 65 days. 4 lbs. 
1088—Pkge., 10c; 0oz., 21¢; 2 oz., 39e; 
% ib., 64e; 1% Ib., $1.15; Ib., $2.15, postpaid. 
MIXED SQUASH—A mixture of all 
different squash we catalog. Very 
desirable. !103—Pkgz., 5e; oz., 19¢; 2 oz., 
eA % ib., 59e; % Ib., $1.10; Ib., $1.95, post- 
pai 
SADLZERT SEED COn, 
SQUASH 


TABLE QUEEN 
Illustrated at left. 
A small acorn~ 
cents shaped, dark-green 
PKG, A Nae almost black, 
about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs. The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. Vines seem almost insect 
proof, and the ground is literally 
covered with the _ scalloped, 
rather roundish dark green 
fruits. Of superb quality, they 
make excellent pies and ean be 
cooked whole when young. Is of 
exceptionally nice flavor, and is 
just the right size to cut in half 
and bake. It is a _ splendid 
keeper, immensely prolific and 
is one of the best. One cus- 
tomer reports 36 nice squash 
from three hills. 100 days. A 
fine winter variety. 1090—Pkg., 
10¢3 oz, 22e3; 2 oz., 40c3; % Ib., 
65e; V% Ib., $1.19; Ib., $2.25, ppd. 
BUTTERCUP 
An outstanding winter squash, 
highly productive. 100 days. 
Unique turban shaped fruits 6- s" 
in. in diameter, slightly ribbed, 
with a prominent button at the 
blossom end. Flesh deep golden 
yellow, fine grained, very dry 
and of excellent flavor. 3 to 4 
Ibs. 1098—Pkgzg., 10c; 0oz., 25e3 
2 oz., 47¢e3 % Ib., 78e; Le Ib., $1.45; 
lb., $2.75, postpaid. 

Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
igs quite flat, with ridged or scal- 
loped edges, very thick, and the 
vines are extremely productive 
and disease-resisting. Flesh is 
very tender and melting. Of 
true bush habit. 50 days. 2% 
lbs. 1O86—Pkez., Te; oz. 22e3 
2 oz., 40c; 14 Ib., 65e; 1% Ib., $1.193 
Ib., $2.25, postpaid. 
LACROSSE; 






wis. 


SALZER’S - 
IMPROVED HUBBARD > 
Salzer’s Improved Hubbard 
1 Oe cents © 
PK CG. 
is the most popular winter 
squash in existence and it can- 
not be excelled for general 
purposes. Recognized as the 
Average weight, 12 pounds. 
The fruits are large and_ rich dark 
bronze green in color. Moderately warted 
and has a very hard shell. The flesh is 
orange-yellow, fine grained, thick, dry 
and a rich flavor. 100 days. 1099—Pkez., 
10¢; oz., 24ce; 2 oz., 44e3; % Ib., T2e; % Ib., 
$1.35; Ib., $2.50, postpaid. 
109!—Improved Hubbard Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- — 
cial re-selected strain: Pkg., 15¢; oz., 29e;3_ 
Ib., $1.65; Ib. 
2 oz, 54ce; 1% Ib., SSe3; % 
$3.15, postpaid. 
GOLDEN HUBBARD 
» In shape very similar to the 12 

Improved Hubbard. Trifle 
smaller, however, but earlier 
and more prolific. 
The rind is a golden color and is some- — 
what warted. It is the earliest of the 
-Hubbards and an extremely heavy pro- 
‘ducer. The average weight of the fruits 
is about 10 pounds; occasionally light 
cream colored stripes are seen at the 
blossom end. Has finely grained flesh, 
thick, and richly flavored, and is a fa- 
vorite with canners; has excellent keep- 
ing qualities. 100 days. The shell is 
hard and strong, making it a good ship- 
per. !1097—Pke., 12¢; oz., 28e; 2 02., 52¢; 
1% Ib., S5e; % Ib., $1.58; lb., $2.95, postpaid. 
BLUE HUBBARD 
Fruit is an attractive blue-gray color, 
similar in shape to Improved Hubbard, 
but more warted. Rind is very hard, 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor and tex- 
aes Heavy yielder. 105 days. Weight, 
s. 
1106—Pkge.,10c; oz., 27¢c3; 2 oz., 50c; yy 
Ib., 88e;3 1% Ib., $1.53; Ib., $2.85, postpaid. 
KITCHENETTE 
Crop failure, due to excessive rains, 
Cannot supply Kitchenette this year. 


Be 
"Gant Sunn 
CROOKNECK~ 
GIANT SUMMER CROOKNECK 
An old standard summer squash, One of the 
earliest-and largest of the summer “crook-necks.” 
Fruits are large from 1% to 2 feet long, with 
a thickly warted surface and deep yellow color. 
Flesh is tender and of fine quality. Very pro- 
ductive. 55 days. 4 Ibs. 1085—Pke., 7c; 
02., 230; 2 02z., 43¢e3; % Ib., 7Oc; % Ib., $1.30; 
Ib., $2. 45, postpaid. 
EARLY PROLIFIC STRAIGHT-NECK—A high 
yielder, very early, with fruits straight, smooth, 
of delicate creamy color, firm and usable when 

4 or 5 in. long, up until ee in. long. Flants 
of bush form. 50 oe 4 lbs. 1095—Pkg., 
10c; 0z., 22¢; 2 oz. % Ib. 65e; % lb. 
Si, 19; Ib., $2.25, cing 
I have wondered why you don’t give Salzer’s Radio Red Radish more display in your catalog. It and Salzer’s Firecracker 
are the two finest radishes one could wish for.—Mr. K. C. Clark, Braidwood, Illinois. 
standard. 
cents 

fe ors a 



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