
LA CROSSE, WIS. 
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48 JOHN Ay SALZERSSEEDAC Op, 
SALZER’S RADIO RED RADISH 
Radio Red has very small tops, it is nearly round, it 
grows uniformly, and ~vith its dark red skin it is most 
attractive. Flesh is firm, white, crisp, and deliciously 
spicy. Very early; valuable for forcing. 990—Pkg., 
9c; oz., 15c; %4 Ib., 45c; 1 Ib., 74c; Ib., $1.35, post- 
paid. 
IMPROVED FRENCH BREAKFAST 
A leading olive shaped variety, of rapid growth and 
splendid for forcing. Small size and is of beautiful and 
attractive, deep, rich, scarlet color, with the lower por- 
tion a clear, snow white. Flesh is pure, sparkling white, 
tender, juicy and agreeably spicy. tO1lO0—Pkge., 10¢; 0z., 
16e; % Ib., 47¢3; % Ib., 85e; Ib., $1.50, postpaid. 
MIXED RADISHES 
All kinds, colors and styles. Become ready for the table 
early, medium and late. 993—Pkg@., 5¢; oz, 9e; %4 Ib., 32¢; 
Yy ib., 55e3 lb., 95e, postpaid, 




Another ‘‘must have” . 
radish for your garden. f 
See Inside Front Cover. 
SALZER’S BLOOD RED 
SNOW WHITE TIPPED 
SALZER’S ICICLE 
A beautiful, almost transparent, 
white radish about four inches long 
with unusually small tops, remains 
in good condition a long time, does 
not get pithy, and is very crisp and 
brittle. This variety is highly es- 
teemed and is so different from all 
other kinds that it has a place of 
its own in the radish family and as 
such our customers grow it, regard- 
less of what other variety they may 
use. 
The earliest and finest of the long 
white varieties. Matures in about 
three weeks, but they are fit for 
the table when quite small. The 
leaves are short, very few in num- 
ber, permitting close planting. It is 
crisp, tender and mild in flavor. 
1021!—Pkg., 5c; oz., 12¢c; %4 Ib., 37e3 
1% Ib., 68e3 Ib., $1.15, postpaid. 
1025—Icicle,Salzer’sCliffwoodF'arm 
TRIPLB-A-TESTED—A special rese- 
lected strain: PkKge., 10c; oz, 17¢3; 4 
Ib., 48e; 1% Ib., S5c3 Ib., $1.50, postpaid. 
LONG SCARLET SHORT TOP 
Crop failure. Cannot supply this 
year, 
SUMMER RADISHES 
GIANT STUTTGART—The largest and latest 
g of the white summer radishes. The roots grow 
to an immense size, often attaining four inches 
in diameter. The skin is white, the flesh white 
and erisp and keeps in good condition -for a 
Jong time. Suitable for winter storing. 42 days. 
1033—Pkg., 10c; oz., 14c; 1% lb., 37¢; % Ihb., 
63¢; Ib., $1.15, postpaid. 
WHITE STRASSBURG—The roots grow to.a 
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Improved French Breakfast 


WINTER 
RADISHES 
Very desirable and should be 
more widely planted, to con- 
tinue a succession of radishes, 
and for winter use. They keep 
well. Sow these the latter part 
of June. Price: Any of the fol- 
lowing: Pkg., 5c; oz., 14c; %4 
Ib., 38c; Ib., $1.20, postpaid. 
1041—Round Black Spanish. 
Round, black skin, crisp, white, 
firm flesh. 
1044—Long Black Spanish. 
Roots*ten inches long, black 
skin, white flesh. 
1043—Chinese Rose. Roots 
five inches long, rose skin, white 
flesh. 
1045—White Chinese. Often 
18 inches long, white skin and 
white flesh. 

length of from four to five inches, but they can 
be used when comparatively small. This variety 
keeps continuously crisp and tender for a very 
long time. 40 days. 1034—Pke., 10c¢; oz., 
15e; % |b., 40c; % Ib., 69c; Ib., $1.25, postpaid. 

SWISS CHARD 
Also known as Sea Kale. Is grown for its 
stalks and leaves, as it does not make a bulbous, 
edible root like the other varieties of beets. The 
leaves grow large and upright and as the outer 
leaves are cut, more come from the center. 
Yields a constant crop from July until winter, 
and can be used all summer when spinach is not 
available. The mid-rib or center stem of each 
leaf is large, broad, and white, and after trim- 
ming can be cooked and served like asparagus. 
The leaf part is cooked like spinach. 
CLIFFWOOD GIANT. A strain of Swiss Chard 
with extra large stalks and very large leaves, 
heavily crumpled and tender, of superior quality. 
Marks a big advance over the older sorts. 79 
—Pkg., 12¢; oz., 24c; %4 lb., 72c; % Ib., $1.34; 
Ib., $2.45, postpaid. 
LUCULLUS. Stalks very large, broad and 
thick. Leaves tender, heavily crumpled and of 
fine flavor. {72—Pkg., 10c; oz., 22¢; %4 Ib., 
G5e; Y% Ib., $1.19; Tb., $2.25, postpaid. 
LARGE RIBBED WHITE. Very broad, thick 
mid-ribs, but the leaves are plain and for this 
reason preferred by many. Tender, fine quality. 
{69—Pkg., 10c; 0z., 21¢; %4 lb., 68e; % Ihb., 
$1.19; lb., $2.15, postpaid. 


Cliffwood Giant Swiss Chard 

I know I can depend upon Salzer’s Seeds, for my father bought all his seeds from you. I am 71, so you know how 
long ago that is—Mr. F. Wm. Hartmann, Grant Road, R.D. 1, Box 310, Montgomery, Michigan. : 
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