

.SOw - SALZER’S- SEEDS: 41 
Parsley 
SALZ : See Color Illustration On Page 14 
Y Exquisitely curled, deep green color, 
: ER’S PARAMOUNT and highly ornamental for garnish- 
ing purposes, with a spicily pungent flavor! The plants grow about 12 
inches tall and the texture is more uniformly and attractively “triple 
curled” than older strains. Of exceptionally deep rich green color. 
_ Paramount is a great improvement over the older sorts and is a strik- 
ing variety for uniformity in type of plant and color... 828—Pkg., 12c; 
02, 200; % Ib., 59e; % Ib., $1.105 Ib., $1.95, postpaid. 
DOUBLE MOSS CURLED—6¢rows about 7 or 8 inches high, 
; is of rich dark green color and 
vigorous and compact growth. It is a handsome decorative type, the ° 
leaves being beautifully crimped and curled; 
often used as a border for beds and walks 
and is unsurpassed for garnishing meat 
dishes, ete., and for flavoring soups and 
other dishes. Parsley germinates slowly, 
but is hardy and easy to grow and thrives on 
almost any soil. Matures in about 65 days. 
822—Pkez., 10c; 0z., 16¢; %4 Ib., 47¢; % Iib., 
S4e; Ib., $1.45, postpaid. 
830—Double Moss Curled, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A special 
reselected strain certified by THREE-WAY 
tests: Pkez., 15¢e3 oz., 21¢c; %4 Ib., GOc; % Ib., 
$1.12; lb., $2.00, postpaid. 
SALZER’S XXX PARSLEY— 
A quick growing, distinct dwarf and hand- 
some variety of compact growth with 
finely cut and closely curled leaves of a 
deep emerald-green; very attractive when 
used for garnishing. Well flavored. 
823—Pkez., 7c; oz., 17¢3; %4 Ib., 49e3 1% Ib., 
90c; Ib., $1.65, postpaid. 
TURNIP ROOTED — This variety 
' b : of parsley is 
grown for its thick, fleshy root, which re- 
sembles a@ small parsnip, and which is most 
delicious in soups, stews, ete. Flesh is 
white and fine grained. Keeps well for win- 
ter use. 
826—Pkgz., Se; oz., 19¢; 144 Ib., 54e3; % Ib,, 
9Se; Ib., $1.85, postpaid. 












Parsnip 
ALZER’S HOLLOW CROWN 
Parsnips prefer very wet soil and will 
ive where carrots will not grow. A 
ze is required to sweeten them. For 
est results, deep soil is needed. 
zer’s Hollow Crown is enormously 
uctive, roots are 10 to 12 inches 
g and about 3 inches thick at the 
houlder. It is rich in saccharine, has 
mooth white skin, is uniform in shape, is sweet, tender, sugary. Not 
y of fine table quality, but very desirable for stock feeding. Also rel- 
by horses. Matures in 130 days. 832—Pkg., 10c; 02. 25; 
39c; 14 Ib., 69c; 14 Ib., $1.25; lb., $2.35, postpaid. 
IMPROVED SHORT THICK 
w little parsnip makes a fine garden vegetable. The tops are very 
Bie rodts ave puort and thick, about 3 inches through and about 6-7 
; long. Its short, thick character make this parsnip easier to pull than 
r sorts, and it does not require such deep soil. Has a sweet, delicave 
119 days. 836—Pke., 10c; 0z., 24¢; 2 02., 44¢e; % Ib. 75e; Y% Ib., $1.353 

uh 

Sipe See Color Illustration On Page 14 } 
Ss nationally famous strain, introduced by us, does not require such deep soil 
S cultivation. It is a stump rooted variety and hence easily hary ested. Roots 
a length of about 8 inches, with a thick broad shoulder, skin is smooth and 
and the flesh is fine-grained, sweet, sugary, tender and most excellent for 
se. Very early, maturing in about 115 days. It is a most prolific yielder, 
ins more saccharine, is sweeter and more nutritious than other sorts, and 
is so easily harvested, large acreages are grown for stock feeding. a iv ie 
. almost any soil. This splendid variety surpasses every other in ae an 
ty.  833—Pke., 12¢; 0z., 29¢; 2 02., 54¢; 4 Ib., 9=e3 1% 1b., $1.70; Ib., $3.25, post- 
IMPROVED GUERNSEY 
Yy yi F rrai a : x tofla vor. wwlt.is 
der, smooth roots, flesh fine ¢ rained and of an excellent I iS 
Baie ard short, and is easily dug. A dependable type. 834—Pkgz., 10¢e; 
3 2 oz., 44c; %4 Ib., 75; 1% Ib., $1.35; Ib., $2.50, postpaid. 
~ Rhubarb—saizer’s MONARCH 
ubarb is used extensively for making tarts, pies, sauces and preserves. No plant 
ore | i ultiplied than rhubarb. No other Rhubarb excels Monarch 
eee erdernecs eibinases earlinces, or freedom from stringiness. See Index 
ots. : 1053—Pke. 10c; 0z., 28e; % Ib., 85e;3 1% Ib., $1.58; Ib., $2.95, postpaid. 
*s Delmonico Parsnip is the finest I ever grew. It is so far ahead of any other in flavor, uniformity and easy 
‘x growth, as to be in a class by itself. —Mrs. K. A. Walker, R.D. 1, Mountain Grove, Missouri. 
, ’ i 
ie 0.5 











Salzer’s 
Delmonico 
Parsnip 

