










30 JOHN A. SAILZER SEED CO., LA CROSSE, 
SALZERSALAD 
The Delicious Salad Plant 
Salzersalad is a distinct salad plant of recent introduction, that is 
most delicious when used in a numbér of ways. The sweet and 
tender stalks may be cut or diced raw for salads, they may be cooked 
and creamed like asparagus or celery, serving them hot, the tops may 
be cooked and served as greens, or the entire young plants may be 
cooked for greéns, so necessary for the physical system. Doctors tell 
us that plenty of ‘“‘greens’”’ are very beneficial and necessary for good 
health. 
Salzersalad was bred from Chinese or Celery cabbage and has 
heavily crumpled deep green leaves borne on long, thick, white, 
closely folded stalks, tender, sweet and delicious. It is so much 
superior to anything heretofore offered, that we know it will give the 
utmost satisfaction. Salzersalad yields heavily and over a long 
period, being quite slow to go to seed. i 
Healthful and tasty, both raw and cooked, Salzersalad has been 
declared the most delicious salad plant ever produced, by all who 
have tried it. 1050—Pkg., 15c; 2 pkgs., 28c, postpaid. Because of 

Salzersalad—Try It This Year! =a 
Delicious, Creamed Like Asparagus 





short crop, we can only offer packages this year. > or Served Raw! 
TASTYGREEN 
Tastygreen, the wonder vegetable, 6 

is rich in protein, mineral matter, and 
other elements so necessary to the de- 
velopment and maintenance of the 
human system. “Greens” are highly 
essential to. our well-being, and of 
these, Spinach is perhaps the most 
widely planted and the most widely 
used, although unpalatable to many. 
(by, PYRO- — 
We BUGZOF 
~ 
Non poisonous, 
not burn foliage, 
quickly and re 
effective for a 

Tastygreen, the wonder vegetable, is 
far superior to Spinach or any of the 
other greens, and has_a delicious flavor 
all its own, slightly and agreeably pun- 
gent with a Mustard taste when served 
hot, and when eaten raw, the flavor 
somewhat resembling raw Turnips. 
Tastygreen has small thin roots, about 
two inches long, and large oblong 
shaped leaves, rich dark green color, 
with a narrow white center rib. The 
leaves, stem and all, are prepared for 
table use in the same manner as Spin- 
ach or Turnip greens. It is very pro- 
lific and bears abundantly. The plants 
grow quickly and are ready to use in 
21 to 23 days after planting. | 
age operates | 
-pumping mann: 
emitting a small ¢ 

Worms, Fireworm, Leaf Hopper, 
tain Aphids, Rose Chafer, Rose 
and Aster, Strawberry, Striped 
cumber, Asparagus, Mexican Bean 
Potato beetles, and many other 
ing and sucking insects. May al 
used in the home to control ant 
tain roaches, and fleas on dogs. 
To use: Dust thoroughly, cover 
the under sides as well as the upp 
surface of the foliage. 5460—12 
push-pull container, 60c; refills, % 
55e¢; 2 Ib. refill, $1.10, postpaid. 
. [__ ORDER EARLY __ | 
Herb Seeds, Sweet, Pot and Medicinal — 
Every Garden Should Have Some Space Devoted to Herbs! 
Salzer’s Tastygreen : 
Healthful, Tasty, Superior to J 107—Pké., 10¢e3 0z., 24e; 2 oz., 44e3 1%4 
* Spinach and Other Greens Ib., T2e; 1% Ib., $1.35; Ib., $2.50, postpaid. 

ANISE—For flavoring cookies, candies, ete. 1242— 
PEPPERMINT PLANTS—Each, 22¢c; 3 for 62¢c; 6 for 
Pkg., 15¢; oz., $1.50. $1.19. 
BASIL, SWEET—Used in mock-turtle soups. 1244— 
Pkg., 10c; 0z., $1.00. ” : 
BORAGE—For salads and lemonades. 1246—Pkg., 
12¢c; 0oz., 95c. 
CARAWAY—Seeds are ‘used to flavor roasts, and for 
cookies, ete. Plants do not seed until second year. 1249 
—Pkg., 10c; 0z., $1.25. ‘ 
CATNIP or CATMINT—For seasoning. Also makes 
excellent bee pasturage. Perennial. {277—Pkg., 15c; 
% oz., $1.95. 
CORIANDER—tThe seed is used in candies. 
Pke., 10c; oz., $1.15. 
DILL—tThe seeds and stems are used for seasoning and 
1253— 
for making Dill pickles. 1254—Pkg., 5¢; 0z., 24¢; 
% Ib., 69c; Ib., $2.35. 
FINOCCHIO or FLORENCE FENNEL—The leaves 
boiled, are used in fish sauces, and like parsley; the seeds 
for flavoring. 1256—Pkg., 10c; oz., 75e. 
LAVENDER (Lavendula Spica)—For perfume and for 
making sachets. Easily grown. 1!260—Pkg., 10c; ox., 
95e. 
MARJORAM, SWEET—tThe leaves and ends of shoots 
are used green for seasoning broths, dressings, etc. May 
be dried for winter use. 1261—Pkg., 10¢3 0z., 45e. 

During a week end with my brother’s family, they served Salzer’s Tastygreen as a salad for dinner and we 2 
so much.—Miss Rose Greenewald, R. D. 2, Box 189, Burlington, Wis. 

ROSEMARY—The leaves are used for flavoring meats © 
and soups. Plants do not reach a size suitable for use 
until the second season. {265—Crop failure. 
SAFFRON—Flowers are used for coloring dishes, also 
for flavoring. Pick flowers when in full bloom. 1{267-— 
Pkg., 10¢; oz., $1.25. 
SAGE—For seasoning. For winter use, cut the leaves 
and tender shoots when the plant begins to flower, and 
dry in a shady place. Perennial. 1268—Pkg., 10c; % 
0z., $1.35; 0z., $2.45; 2 oz., $4.75. Plants: Ea., 19¢; 
3 for 52e; 6 for 95e; 100 for $12.95. } 
SAVORY SUMMER (Bohnenkraut) — For seasoning 
dressings and soups, and also with string beans. 1!269— 
Pkg., 10c; om, 45¢; 2 0z., 80c; % Ib., $1.45. 
SPEARMINT PLANTS—Each, 22¢; 3 for 62¢; 6 for 
$1.19; 12 for $2.25. 
THYME, BROAD LEAVED ENGLISH—For seasoning, 
also for making tea to relieve nervous headache. 1272 
—Pkg., 10c; % oz., 50c; 0z., 95c; 2 oz., $1.80. Plants 
Ea., 19¢; 3 for 52¢c; 6 for 95e; 100 for $12.95. 
WORMW%O0D—Fragrant, spicy odor, but intensely bit- 
ter taste. Used as a tonic, Beneficial for poultry. 1273 
—Pkg., 15c; oz., $1.75. 
MIXED HERBS-—Every Garden should have a corner 
devoted to mixed herbs. A package ‘usually produces 
plenty for flavoring or for medicinal purposes. £28 1— 
Pkg., 10¢; oz., 75¢e. All Herb prices are postpaid. 










