SALZER’S EVERGREEN CUCUMBER 

















IMPROVED 
LONG GREEN 
Salzer’s Improved Long 
Green is a medium late, 
slicing variety, also very 
good for pickling. Fruits 
are from ten to _ fifteen 
inches in length when fully 
matured, of somewhat slen- 
der girth, and of attractive 
dark green color, with 
spines or warts uniformly 
distributed on the surface. 
It produces early a fine 
quality of small cucumbers, 
excellent for pickling. 
Crisp, tender, and of good 
flavor. Matures in about 70 
days. ; 
448—Pkez., Sc; oz, 26¢3 
14 ib., 77¢e; % Ib., $1.42; Ib., 
$2.75, postpaid. 
| RN ee eon er 6 te a 
ea ees” 
website i 
28 
meisitncs 
See 
ee ee ee ea et | 




CLIFFWOOD LONGFELLOW 
The fruit is long, 12 to 16 
inches in length, = straight, 
smooth and handsome. The 
color is deep green, which is 
retained longer than any kind 
we know of. Flesh is crisp, 
solid, and of very best quality, 
and is not only ideal for slicing 
but the young fruit is fine for 
pickling. Being a white spine 
variety, Cliffwood Longfellow 
never turns yellow. It is very 
prolific and is characterized by 
a small seed cavity. Forces 
readily under glass. 
452—Pke., 15c; oz, 37¢3; %4 
Ib., $1.15; 1% Ib., $2.10; Ib., $3.95, 
postpaid. See also Page 57. 





oo 

| eed aie oe : * 
|, 4 6 R22 7 8 
| fae 
ital dedetctl bead did 
Cliffwood Longfellow Cucumber—Han 
I gathered 24 bushels cucumbers, the best I ever had for pickles and for brining 
down, from one ounce of Salzer’s Evergreen Cucumber.—Mr. H. P. Bankhead, 

Falling Rock, W. Va. 
dsome Fru 
Mr. 
EARLY FORTUNE 
A superb type of 
White Spine Cucumber. 
It is early, very pro- 
ductive, disease resist- 
ant, and the fine 
grained, solid white 
flesh is remarkably 
crisp, with very few 
seeds. The handsome 
symmetrical fruits are 
nine inches long, beau- 
tiful, rich, dark green 
in color, and sell at 
sight at all markets. 
Color does not fade 
when shipped. 58 days. 
472—Pkez., 10c; oz., 
24ce; % Ib., 72e; % Ib. 
$1.35; Ib., $2.50, post- 
paid. See also Page 57. 




: wile 0.4 ll 
—Superb Quali 

~ 
- 

EARLY 
FINEST CUCUMBER ° 
INTRODUCTION IN YEARS/- 
Retaining its attractive deep green color for 
as long as two months, ripening in 50 days, 
yielding heavily—Salzer’s Evergreen Cu- 
cumber is without a peer! 
green originated with the well known 
William E. Vail, 
Heights, New York, 
Salzer’s Evergreen Cucumber is 
a grand slicer, having firm, crisp 
flesh, and it is also one of the 
Salzer’s Ever- 
Yorktown 
best cukes for pickles. Yields 
heavily. 
about 10 inches long and 3 
inches thick, tapering slightly. 
toward each end. Crisp white 
flesh, few seeds, and does well 
in practically all sections of 
the country. Retaining 
deep green color for so long a 
period, makes it most desir- 
The fruits are. 
smooth, spineless, dark green, © 
its | 
able for both home and mar-— 
ket. 474—Pkg., 15c; 0z., 30c; 
2 oz, 52c; 34. Ib.3 92es Iba 
$3.25, postpaid. 

STRAIGHT EIGHT 
Elegant fruits about eight 
inches in length by about 1% 
inches in diameter, and remark- 
ably straight hence the name, 
Straight Eight. The fruits are 
well rounded at the ends, beau- 
tiful deep green when matured, 
and run very uniform in size and 
shape. Ideal for the home and 
market garden, and an ideal 
shipper. Straight Eight received 
Gold Medal Award in the 1935 
All-American Selections. Itisa 
white spine cuke, unusually free 
from pale tips. Yields heavily. 
477—Pkeg., 10c; 02., 28e3 2 OZ, 
50ce; %4 Ib., S5e; Ib., $2.95, post- 
paid. See also Page 57. 
vi eeee 
ductive 



e 
