IDENTIFY YOUR HERBS AND 
OTHER PLANTS WITH 
a) Sayre \ - 
~ ell aed 
on 
Evergreen 
Parsley 
PARSLEY 
One ounce will plant about 150 feet of drill, 
and yield over 150 good bunches 
CuLtureE. Sow early in the spring in drills 1 foot 
apart and }4 inch deep. Thin out the young plants 
to 4 inches. Hamburg Parsley should be treated 
the same as carrots. 
Parsley should be used freely In salads, 
soups and sauces. An outstanding source of 
vitamins A and C, and a good source of B;; 
it supplies calcium, phosphorus, iron and 
copper. 
Evergreen. A new rapid-growing, vigorous 
sort that will give you Parsley later in the 
autumn because it Is more resistant to cold. 
Larger, denser, more spreading and very 
dark in color. Tightly curled. but its sturdi- 
ness Is associated with slightly coarser cut 
leaves. Ideal for the market man as well as 
the private grower. Pkt. 15 cts., oz. 40 cts., 
lilb. $1. 
Champion Moss Curled. A particularly 
beautiful type. A bed of this has the ap- 
pearance of fine moss. Pkt. 10 cts., Oz: 
25 cts., 4lb. 75 cts., Ib. $1.75. 
Extra Double Curled. A market variety. 
The leaf is finely cut, curled and vivid 
green. Pkt. 10 cts., oz. 25 cts., 4b. 75 
cts., Ib. $1.75, 
Exhibition Curled. Remarkable for its 
extra-fine leaves and its dense habit of 
growth. Seed saved from exhibition plants. 
Pkt. 25 cts. 3 pkts. $1. 
Plain. Known widely as Italian Parsley. 
Used for flavoring. Pkt. 10 Cts., oz. 25 cts., 
4lb. 60 cts., Ib. $1.50, 
Hamburg or Rooted. The roots of this 
type resemble parsnips. Pkt. 10 cts:, Oz. 
25 cts., lb. 75 cts., lb. $1.75, 
PEANUTS 
Cuttrure. These 
to garden corn 
require similar soil conditions 
Remove the outer shell without 
injuring the kernels, and sow the latter in drills 
249 feet apart and 1 44 inches deep Allow 9 inches 
between one “nut” and the next im the row. 
Improved Spanish. 
Though small, this is 
a quick-growing sort i 
and one that is suit- 
able for northern gardens. Pkt. 10 cts., 
Ib. 55 cts. 
California Long Red. Larger than the 
above but slower to mature. Plant this 
variety south of the latitude of New York, 
where the longer summer will enable it to 




PAINTED WOODEN LABELS 
PEPPER 
One ounce will produce about 1000 plants. 
From a 25-foot row you should gather 30 
pounds or more of good Peppers. Pick 9 to 
12 weeks after setting out. 
Outstanding source of vitamin C, and a fair 
one of A and G. 
Cutture. Peppers should not be lanted out 
until settled warm weather has Aived. The seed 
may be sown in a hotbed, coldframe, or a box in a 
sunny window; transplant into rows 20 inches 
apart each way, and keep the soil well stirred. 
Splendid Sweet Peppers 
orld Beater. One of the largest and most 
handsome Peppers. It fruits as early as 
Ruby King and it is similar in shape, while 
it has the fine flavor and large size of Chi- 
nese Giant. The fruits are 31% inches in 
diameter by 5 inches long, four lobed, and 
the flesh is very thick, mild, and sweet. Ex- 
cellent for the private estate, the amateur, 
and the commercial grower. Pkt. 15 cts; 
lgoz. 40 cts., oz. 75 cts., MWYylb. $2.25. 
Perfection Pimiento. The meat is 2 or 3 
times as thick as that of the Bell types. 
The quality is very sweet and delicious and 
entirely free from pungency. In color, 
when ripe, it is a beautiful scarlet-red. 
Pkt. 10c., oz. 35c., oz. 65c., 4Ib. $2. 
Chinese Giant. This is the standard large 
sweet Pepper. It is quite early to ripen 
and very productive for so large a variety. 
The fruits are 4 to 5 inches broad at the 
top, and of equal length. The flesh is mild 
and unusually thick. Pkt. 15 cts., Woz. 
50 cts., oz. 90 cts., 4Ib. $2.75. 
California Wonder. An early-yielding va- 
riety with the thickest kind of high-quality 
flesh, and one of the sweetest. Its scarlet 
fruits are tremendous, sometimes measur- 
ing 6 inches deep and 6 inches through. 
Pkt. 15 cts. oz. 50 cts., oz. 90 cts. 
4b. $2.75. 
Large Bell or Bull Nose. A large, early va- 
riety of pleasant flavor, though mild. This 
is the variety for green stuffed Peppers. 
Pkt. 10c., Woz. 35c., oz. 65c., Ib. $2. 
Neapolitan (Jersey Sweet; White Cap). 
ery early and an extraordinary yielder. 
Its fruits grow upward, not pendent. They 
are bright red, sweet, fine, and tender. 
Pkt. 10c., oz. 35c., oz. 65c., W{Ib. $2. 
Ruby King. Fruits are 416 to 6 inches long, 
344 inches thick, and bright red. Used 
both for pickles and slicing. The flavor of 
the fruits is mild and pleasant, with just a 
slight suspicion of piquancy. Pkt. 10 Cts., 
lgoz. 35 cts., oz. 65 cts., lb. $2. 
Sunnybrook Cheese. A very prolific and 
popular canning variety. Fruits average 
3 inches in diameter and 2 inches deep. 
The skin is smooth and of deep scarlet 
color and the flesh is thick and sweet. Piet 
15 cts., 14g0z. 45 cts., oz. 85 cts., 14Ib. $2.50. 
Hot Peppers 
Hungarian Wax. Turns from green to yel- 
low when young, and red when ripe. Ma- 
tures early. Long type, fruits 5 to 6 inches. 
Prolific. Pkt. 20 cts., Voz. 60 cts., oz. $1. 
Long Red Cayenne. Fruits 4 inches by 1 
inch; bright red; prolific: hot. For pickling, 
both green and ripe. Pkt. 15 cts., Woz. 
45 cts., oz. 85 cts., 4Ib. $2.50, 
Cherry Red. Small, round fruit, rich scarlet 
in color, and extremely piquant. Pkt. 
15 cts., oz. 50 cts., oz. 90 cts., Ib. $2.75, 



Unless You Grow Your Own 
some vegetables readily obtainable here- 
tofore will not be available in 1943 




The 6-inch size is convenient, 65 cts. 
per 100 . . . See Implement Section. 
PARSNIP 
One ounce will plant about 200 feet of drill 
and yield 300 pounds; use 5 to 6 pounds of 
seed per acre. Takes 16 weeks from seed to 
maturity. 
Good source of vitamin C; fair source of B, 
and G. Supplies phosphorus and copper. 
Cutture. Sow as early in spring as the ground 
can be worked, in drills 18 inches apart. The quality 
of the roots is improved after frost; they may be 
allowed to remain in the ground all winter. 
Improved Hollow-Crown. A great im- 
provement over the old-time Hollow- 
Crown variety; clean, well shaped and 
smooth. Excellent for table or exhibition. 
Pkt. 10 cts., oz. 30 cts., 14Ib. 90c., Ib. $2.25. 
New Intermediate. The root is somewhat 
flattened and top-shaped, about 6 inches 
long and 4 inches across the thickest part. 
It matures quickly. Pkt. 10 cts., oz. 30 cts., 
lb. 90 cts., Ib. $2.25, 
Selected Exhibition. Produces roots sev- 
eral feet in length and ending in a fine 
whip-thong. The surface is smooth and 
white. The flavor is mild and sweet. Pkt. 
25 cts., 5 pkts. $1. 
RHUBARB 
Cuture. Plant the roots in well-manured land, 
3 feet apart. Sow seed in spring im drills a foot 
apart; transplant the following season 3 feet apart. 
One ounce of seed should produce about 1000 roots. 
Victoria. A reliable sort which has given 
good results for many years. 
Roots. 15 cts. each, $1.65 per doz., $12.50 
per 100; extra-strong clumps, 25 cts. each, 
$2.75 per doz., $20 per 100. Extra-large 
clumps for forcing in the greenhouse or 
cellar, 50 cts. each, $5.50 per doz., $37.50 
per 100. Purchaser pays transportation. 
Seed. Pkt. 15 cts., oz. 45 cts., lb. 
$1.25, Ib. $3.50. 
McDonald. This _ strain originated at 
McDonald College in Canada and has been 
proved hardy even in Alaska. The thick, 
sturdy stems are produced abundantly 
and are a deep crimson. Surprisingly 
you will agree that 
the best Rhubarb ever 
tender and delicious, 
McDonald _ is 
developed. 
Roots only (divisions), 30 ets. 
$3.25 per doz., $22.50 per 100. 
each, 

yield a heavy crop. Pkt. 10 cts., Ib. 55 cts. World Beater Pepper 
~ Ay ae fs Parsl dP dlings, ready to pla ti 
12 Vegetable Seeds ce ee ee Otel ea ye2 Nant out in your garden, STUMPP & WALTER CO. 
