TEST YOUR SOIL and find out 
exactly what plant-foods it needs. 
WITH THE HORTICULTURAL KIT 
SEED POTATOES 
Cutture. The best soil is a well-drained fibrous loam. Before planting, work in Sawco General Garden 
Fertilizer at the rate of 1500 pounds to the acre spp broadcast, or 750 pounds if applied under the row. 
Cut into pieces, each containing at least one g00d eye; space evenly and plant 2 inches deep in 3-foot rows. 
Allow 1% peck or more for each 100 feet of row; 6 sacks (10 bushels) will plant an acre. 
A bushel weighs 60 pounds; a peck 15 pounds. 
Use Semesan Bel. Dusted on your seed potatoes at planting-time, it controls disease and 
roduces 
increased yields of healthy plants and tubers. 1 lb. will treat up to 20 bushels. 2 ozs. 30 cts., Ib. $1.65, 
5 Ibs. $7.15, 25 Ibs. $33.25. 
Purchaser pays transportation on Seed 
Potatoes beyond 50 miles of New York 
Katahdin DotAlaeE 
Standard Early Potatoes 
Mature in 9 to 11 weeks 
Chippewa. Husky variety that resists 
disease and crops heavily. Tubers are of 
medium size, pure white and smooth, 
longish-round in shape, with shallow eyes 
and excellent cooking quality. Popular 
with Long Island growers. Yopk. $1.25, 
pk. $1.75, lébus. $3, bus. $5.50, 100-Ib. sack 
$7.50. 
Early White Albino. A good cropper. The 
skin and flesh are pure white, of good cook- 
ing quality, and very prolific. One of the 
best early varieties to withstand blight and 
disease. Keeps well. pk. $1.50, pk. $2, 
Mabus. $3.25, bus. $6, 100-Ib. sack $8. 
Irish Cobbler. Does well on a wide range of 
soils; very productive. The skin is creamy 
white, sometimes netted; eyes are strong, 
well developed, and but slightly indented. 
The flesh Is white and of fine quality. 
Yapk. $1, pk. $1.50, M4bus. $2.75, bus. $5, 
100-Ib. sack $7. 
Spalding Rose. (Selected.) A pink-skinned 
variety which is grown extensively in some 
sections. A Potato of good size and fine 
quality. Mpk. $1.25, pk. $1.75, 44bus. $3, 
bus. $5.50, 100-Ib. sack $7.50. 
Best Main-Crop Potatoes 
Mature in 12 to 14 weeks 
Russet. The haulm is dark green; very 
resistant to blight. The tubers are round 
to oblong, very large, and from 6 to 10 are 
ordinarily obtained from a hill; the flesh is 
pure white, and the skin has a roughened 
russet appearance. JVéopk. $1, pk. $1.50, 
l4bus. $2.75, bus. $5, 100-Ib. sack $7, 
Gold Coin. A variety of remarkable pro- 
ductiveness and fine table quality; slightly 
oblong form; light golden skin; flesh pure 
white, fine-grained; cooks very dry. pk. 
$1, pk. $1.50, bus. $2.75, bus. $5, 
100-Ib. sack $7. 
Green Mountain. A late, heavy cropper 
of excellent quality: skin smooth and 
white; shape roundish flat; eyes few and 
shallow; a good keeper. l4pk. $1, pk. 
$1.50, 44bus. $2.75, bus. $5, 100-Ib. sack 
$7. 


Production varies in different soils and 
Seasons. A return of 16 for one is a rather high 
average. 16 half-pecks for 1 peck 
planted, 96 sacks for 6 sacks 
planted. 
A Fine Inter- 
mediate Potato 
Katahdin. Matures 
about a week later 
than Irish Cobbler. 
White skin and white 
flesh, with a very 
shallow eye. Hand- 
some oval _ shape. 
Excellent cooking 
quality, and the pre- 
ferred variety for 
Potato chips. pk. 
$1.25, pk. $1.75, % 
- bus. $3, bus. $5.50, 
100-Ib. sack $7.50. 
Sweet Potato Plants 
Ready in June 
Yellow Jersey. 
Big Stem. Yellow. 
Each variety, $1 per 100, $7.50 per 1000 
We do not ship Sweet Potatoes 
beyond 50 miles 
RADISHES 
One ounce will plant about 100 feet of drill 
One generous bunch per foot of row is an 
average yield. 
Cutture. As early in the spring as the ground 
can be worked, sow sparingly any of the round or 
olive-shaped varieties, allowing 1 to 11% feet be- 
tween the rows. Thin to 1 inch apart (summer and 
winter sorts need 4-inch spacing). Hoe frequently. 
The round and olive-shaped sorts serve until 
June 15, when Icicle and Cincinnati Market are at 
their best. Summer sorts are good until frost from 
repeated sowings. Winter varieties should be sown 
about July 1, and may be pulled after light frosts 
and stored through winter, 
Round and Olive-shaped 
Ready in about 25 to 30 days 
Special Forcing. A superior Scarlet Globe. 
Very quick to mature. Its small top gives 
plenty of room in the frame or greenhouse. 
Excellent mild flavor, smooth, crisp, and 
good. Pkt. 15 cts., oz. 30 cts., 14Ib. 85 cts., 
Ib. $2. 
Crimson Giant. Round. 
flesh of high quality, brittle and mild 
in flavor. May be grown to a larger size 
than most kinds before it becomes in- 
edible. Pkt. 10 cts., oz. 25 cts., Ib. 
75 cts., Ib. $1.75. 
White Pearl. The finest white round Radish. 
Matures quickly and does not get hollow, 
Suitable both for spring and summer use, 
Superior to the older variety, White Box. 
Pkt. 10 cts., oz. 25 cts., 4lb. 60 cts., 
Ib. $1.50. 
Crisp white 


you can examine sixty soil sam- 
ples. 
The cost? Only $9.75. 


Estes 
# 
Early Scarlet Globe Radishes 
Early Scarlet Globe. The best general- 
purpose variety in this class, perfecting 
handsome round-oval roots in from 28 to 
30 days after sowing. Brilliant in color, 
short-leaved, crisp and white; an excellent 
variety for forcing. Pkt. 10 cts., oz. 25 cts., 
14Ib. 65 cts., Ib. $1.60. : 
Sparkler. Of rich carmine-scarlet color, with 
a pronounced white tip. The roots are 
solid, crisp, and sweet. It is equally well 
adapted for forcing or growing in the open 
ground. While the leaves are small, they 
are sufficiently large for bunching. Pkt. 
10 cts., oz. 25 cts., 4b. 75 cts., Ib. $1.75. 
Early Scarlet Turnip. Handsome, flat- 
round roots, 34inch in diameter by % 
inch deep through. Pkt. 10 cts., oz. 25 cts., 
4lb. 60 cts., Ib. $1.50. 
French Breakfast. The olive-shaped coun- 
terpart of Sparkler. Mild and crisp. Pkt. 
10 cts., oz. 25 cts., Ib. 75 cts., Ib. $1.75, 
Early Long Radishes 
Ready in about 35 days 
White Icicle. A good Radish for all purposes 
in the home-garden; also fine for market or 
growing under glass. Within 30 days from 
sowing, the roots attain a length of 4 to 
5 inches, by 34inch in diameter at the 
thickest part. The skin is thin, the flesh 
crisp and mild. Remains for a long period 
in fine table condition. Pkt. 10 cts., Oz. 
25 cts., 14Ib. 75 cts., Ib. $1.75, 
Cincinnati Market. Roots 6 to 7 inches 
long, an inch thick through, are produced 
35 days after sowing. Skin rosy scarlet, 
blending into a white tip, Pkt. 10 cts., 
oz. 25 cts., 141b. 60 cts., Ib, $1.50. 
Summer Variety 
Ready in about 40 days 
White Strasburg. Shape tapering; skin and 
flesh both white; excellent summer variety. 
Pkt. 10c., oz. 25c., lb. 60c., Ib. $1.50, 
Long-keeping Winter Varieties 
Ready in about 8 weeks 
Rose China. Bright rose skin; flesh firm and 
piquant; fine for winter use. Pkt. 10 cts., 
oz. 25 cts., 14Ib. 60 cts., Ib. $1.50. 
Long Black Spanish. The popular winter 
sort. Pkt. 10 cts., oz. 25 cts., 4lIb. 60 cts., 
Ib. $1.50. 
Round Black Spanish. Pkt. 10 cts., oz, 
25 cts., Ib. 75 cts, Ib. $1.75. 
Fresh-pulled Radishes are refreshing, 
They are an excellent source of vitamin 
B, and a fair source of vitamin G. They 
furnish a good amount of copper. 

14 Vegetable Seeds Sow Radishes lightly in the same drill with Carrots, Parsnips or Beets, for which ey STUMPP & WALTER CO, 
break the soil-crust. Pull Radishes when mature: your later crop will be uninjure 
