If you stake your Tomato 
Plants, fasten them with 
PLANT TWISTS, 
made of wire which bends easily; plant is protected by soft fibers. 
$1 per 100... . . . . See Implement Section 

A Dwarf Tomato 
Champion. Potato-like foliage and a sturdy 
stocky plant. Fruits medium size and 
purple-pink. Pkt. 10 cts., Moz. 40 cts., 
oz. 75 cts., WYlb. $2. 
Small-fruiting Tomatoes 
These are valuable for making pickles, 
preserves, pepper-hash, etc. Their small size, 
quaint shapes, and bright colors help to make 
salads that are attractive, and their pleasing, 
sweet flavor also makes them desirable. 
San Marzano. An Italian scarlet variety, 
with thick, somewhat dry flesh, recom- 
mended for preserves, pastes and sauces. 
Plants are covered with cylinder-shape 
fruits 214 inches long and 114 inches thick, 
with round ends. Pkt. 20 cts., 4oz. 65 cts., 
oz. $1.10, 141b. $3.50. 
King Humbert. The fruits are suggestive 
of a hen’s egg in shape and size, and are 
bright scarlet mn color. 
Red Cherry Yellow Pear 
Red Currant Red Plum 
Peach Yellow Plum 
Red Pear 
Above varieties, except where noted, each, pkt. 
15 cts., oz. 45 cts., oz. 85 cts., 14lb. $2.25. 
Strawberry or Husk Tomato 
The plants are of dwarf, spready growth 
and very productive of sweet-flavored, yellow 
fruits about the size of a cherry and tnclosed 
in a husk. Pkt. 15 cts., Ygoz. 45 cts., oz. 85 
cts., 4Ib. $2.25. 
Forcing Tomatoes 
For cultivation under glass. 
S. & W. Co.’s Best of All. Fruits of moder- 
ate size, smooth, round, and set in bunches. 
Color rich scarlet-red. Equally good for 
outdoor culture. Pkt. 20 cts., 144oz. 50 cts., 
oz. $1.50. 
Comet. Is very short-jointed, fruiting close 
up to the stem. The deep scarlet Tomatoes 
are of medium size. Pkt. 15 cts., loz. 
35 cts., oz. $1. 
Sunrise. A fruit of fine quality, small to 
medium in size, perfectly round, and pro- 
duced in long clusters. Splendid whole- 
salad variety. Does very well outdoors 
also. Pkt. 20 cts., oz. 40 cts., oz. $1.25. 

Turnips are an outstanding source of vitamins 
B; and C. But serve turnip-tops (leaves) as spinach, 
boiled lightly, and you have a food of exceptional 
value: outstanding in vitamins A, C and G, also 
calcium; a good source of Bi, phosphorus and iron. 


Purple-Top White Globe Turnip 
NEW YORK CITY 

TURNIP 
One ounce will plant about 150 feet of drill 
from which 150 pounds or more of Turnips 
will be dug. 
Cutture. For early Turnips, sow as soon as 
the ground opens in spring. Rutabagas should be 
sown from any time in June to first of August, but 
other kinds for winter use may be sown from the 
middle of July to the end of August. 
Fine White-fleshed Types 
Ready in from 7 to 9 weeks 
Early White Milan. Quick to mature, the 
entire “‘bulb,”’ mnside and out, is clear white; 
the outer surface is perfectly smooth. Its 
table qualities are unequaled, being tender 
and of the most delicate flavor. Pkt. 10 
cts., oz. 25 cts., ZIb. 75 cts., Ib. $1.75. 
Purple-Top White Globe. Spherical, skin 
white with upper one-third purple. Supe- 
rior flavor. Will store over winter. Pkt. 
10 cts., oz. 20 cts., M4Ib. 50 cts., Ib. $1.25. 
Snowball. Early, globe-shaped root; smooth, 
clean, and free from coarseness. Pkt. 10 
cts., oz. 20 cts., 14Ib. 50 cts., Ib. $1.25. 
Purple-Top Milan. A flat Turnip with the 
upper portion tinted purple. Flesh is pure 
white, delicate, and sweet. Pkt. 10 cts., oz. 
25 cts., 4Ib. 60 cts., Ib. $1.50. 
Long White or Cow-Horn. Pkt. 10 cts., 
oz. 20 cts., ib. 50 cts., Ib. $1.25. 
Yellow-fleshed Turnips 
Golden Ball or Orange Jelly. A medium- 
sized Turnip with golden yellow flesh of 
fine texture. One of the best table varieties. 
Small tap-root and matures early. Pkt. 
10 cts., oz. 20 cts., 4b. 50 cts., Ib. $1.25. 
Yellow Aberdeen. A hardy variety of fine 
form and excellent quality. It has a purple 
top, keeps well, and is excellent both for 
the table and for stock. Pkt. 10 cts., oz. 
20 cts., 14Ib. 50 cts., Ib. $1.25. 
Yellow Stone. In shape a perfect globe, 
uniform, and of medium size; the color is 
pale yellow, and the quality is of the best, 
being very melting and buttery. Pkt. 10 
cts., oz. 20 cts., 4Ib. 50 cts., Ib. $1.25, 
WATERMELONS 
One ounce will plant about 50 hills, and 
each hill should yield 3 to 5 Watermelons. 
Ready in from 12 to 13 weeks after sowing. 
CuttureE. Plant about 8 seeds in a hill, and have 
the hills 8 feet apart; thin to 3 plants to a hill. 
Cole’s Early. Succeeds in northern states. 
Flesh bright red, crisp, and delicate in 
texture, of sweet, refreshing flavor. Pkt. 
10 cts., oz. 25 cts., 4b. 60 cts., Ib. $1.50. 
Dixie Queen. High-quality, bright red 
flesh. Oval fruits, striped dark green on 
light green; thin but tough skin. Ships 
well. Pkt. 10 cts., oz. 25 cts., 14Ib. 60 cts., 
Ib. $1.50. 
Kleckley Sweets. The sweetest of all the 
Watermelons. Fruits large with very 
brittle, unusually thin, green rind and 
firm, tender, fine-flavored, scarlet flesh. 
Pkt. 10c., oz. 20c., 14Ib. 50c., Ib. $1.25. 
Tom Watson. A long melon with a tough 
rind. Flesh red, sweet, and tender. Pro- 
lific. Pkt. 10 cts., oz. 20 cts., 14Ib. 50 cts., 
Ib. $1.25. 
Citron. Used for preserves. Pkt. 10 cts., 
oz. 25 cts., (Ib. 60 cts., Ib. $1.50. 
To speed up service with your order, please write questions, which 
we welcome very heartily, on a separate sheet of paper 
R UT A 8 A G A Russian Turnip 
Long Island Improved. Uniform in shape, 
fine quality and a splendid keeper. Large, 
skin smooth, and flesh is yellow and fine- 
grained. Pkt. 10 cts., oz. 35 cts., 14Ib. $1, 
Ib. $2.50. 
An All-Leaf Turnip 
Seven Top. In this variety there is little 
root-development. The leaves, however, 
are numerous and large, and are recom- 
mended to those who esteem ‘‘Turnip- 
iors Pkt. 10 cts., oz. 20 cts., 4Ib. 45 cts., 
VEGETABLE 
MARROW 

One ounce plants 50 hills, and each hill 
should produce 4 to 6 Marrows. Ready in 
8 weeks. Good source of vitamin A. 
Occupies an important place in European 
gardens, and is considered superior by some 
to Squash. Cultivation is similar to that of 
Squash, although it is often grown in a few 
inches of soil placed on a manure-pile. The 
Marrows are gathered before they ripen. 
They are peeled, divided, and the seeds are 
removed; then cut into squares, boiled until 
tender, and served with cream sauce. 
Long Green Trailing. The fruits are about 
20 inches in length and 3 to 4 inches in 
diameter, with dark green skin, marbled 
with a paler shade. Pkt. 15 cts., oz. 50 cts., 
YyIb. $1.50. 
Long White Trailing. The white skin is 
smooth and the flesh is remarkably tender. 
Pkt. 15 cts., oz. 50 cts., 14Ib. $1.50. 
Moore’s Cream. An improved small-fruited 
variety. The fruits are oval, cream-colored, 
and of a very delicate flavor. Pkt. 15 cts., 
oz. 60 cts., 4Ib. $1.75. 
Italian Vegetable Marrow  (Cocozelle 
Squash). A non-trailing type producing 
oblong fruits a foot in Jength and about 5 
inches in diameter, handsomely mottled 
dark and light green. A great favorite. 
Pkt. 10 cts., oz. 25 cts., Ib. 75 cts. 
Mixed Vegetable Marrow. Pkt. 15cts., oz. 
AO cts., Ib. $1.25. 

PRODUCE FOOD! You release like 
amounts for our fighting forces and our 
Allies. Not to forget the conquered countries, 
to whose feeding we are pledged as Axis 
domination is lifted. Plant a vegetable 
garden, tend it faithfully, and HELP WIN 
THE WAR! 

aa 
Cole’s Early Watermelon 
Vegetable Seeds 17 
