UNUSUAL FOODS FROM OUR EPICURE FOOD MART TO MAKE 
DINING AND ENTERTAINING A PLEASURE 
We have added to each of our up-to-the-minute shops, modern food departments where those who know 
and enjoy choice foods will find unusual, rare delicacies and specialties to please their sophisticated tastes 


Hors-d’oeuvre and Cocktail 
Specialties 
Spiced Artichoke Hearts. Tiny Artichokes in 
olive oil. For salads and hors-d’ceuvres plates. 
4-oz. jars 50 cts., $5.70 per doz. 
14-o0z. jars $1.50, $17.10 per doz. 
Pitted Cocktail Cherries with Stems, Mara- 
schino Flavor. Perfect for ‘Old Fashions.”’ 
9-o0z. jars 35 cts., $4 per doz. 
Roasted Cocktail Beans. Salted soy beans. De- 
licious; novel. 3-oz. jars 20 cts., $2.25 per doz. 
8-oz. jars 35 cts., $4 per doz. 
Smoked Crabmeat. A new delicacy. Pacific 
Coast Crabmeat smoked over fragrant woods. 
314-oz. tins 50 cts., $5.70 per doz. 
Cocktail Mushrooms. Tiny pickled and spiced 
mushrooms. A conversation piece for your 
next party. 3 14-0z. jars 50 cts., $5.70 per doz. 
Mushroom Canape Spread. A new blend of 
mushrooms, fish and spices. 
134-oz. jars 30 cts., $3.45 per doz. 
Rolled Anchovies. Serve them on toast. Mar- 
velous for canapes or in salads. 
2-oz. tins 35 cts., $4 per doz. 
Pitted Manzanilla Olives. For Martinis, or to 
stuff with cream cheese or caviar. 
234 ozs. net 35 cts., $4 per doz. 
Bijou Stuffed Manzanilla Olives. Stuffed with 
imiento, onions, almonds and celery, in same 
ottle. 31% ozs. net 45 cts., $5.15 per doz. 
Exquisite Pimiento Stuffed Queen Olives. The 
beautiful big ones. 9 ozs. net 70 cts., $8 per doz. 
Exquisite Bijou Stuffed Queen Olives. Large 
Queen olives stuffed with pimientoes, almonds, 
onions, celery. 9 ozs, net 85 cts., $9.70 per doz. 
Exquisite Plain Queen Olives. The largest plain 
Queens from Spain. Listen to your guests “Oh” 
and “Ah.” 21 ozs. net $1.75, $19.95 per doz. 
Oversize Ripe Olives. Tremendous beauties. 
1-Ib. 2-0z. tins 80 cts., $9.15 per doz. 
8-oz. tins 45 cts., $5.15 per doz. 
Gargantuan Olives. Here is a surprise. Green 
Olives about the size of an elongated pmg-pong 
ball. 914-0z. jars $1, $11.40 per doz. 
Sliced Smoked Oysters. A hit at any cocktail 
party. 12 to 14-in. tin 45 cts., $5.15 per doz. 
Smoked Oyster Spread. The same Smoked 
Oysters in a spread for canapes. 
4-oz. tins 45 cts., $5.15 per doz. 
Pate de Foie Gras with Truffles. Liver, meat, 
spices and truffles to take the place of our old love 
from France. 4-oz. tins 35 cts., $4 per doz. 
734-oz. tins $1.25, $14.25 per doz. 
Orange Slices. For “Old Fashions’ or garnish- 
ing. From fresh fruit. 
12 ozs. 40 cts., $4.55 per doz. 
P. G. Anchovy Paste. Made only from imported 
Anchovies with a little salt added. 
2-0z. glass jars 40 cts., $4.55 per doz. 
Cocktail Onions. For salads and drinks. 
4-oz. jars 45 cts., $5.15 per doz. 
Kippered Snacks. Smoked fillets of Herring. 
Delicious. 314-0z. tins 15 cts., $1.70 per doz. 
Smoked Turkey Pate. Fresh smoked meat in 
spread form. 4-oz. jars 65 cts., $7.40 per doz. 
Smoked Turkey Foie Gras. Smoked turkey livers 
and spices. 4-oz. jars 65 cts., $7.40 per doz. 
Smoked Turkey Slices. New. Keep several jars 
on your pantry shelf, and enjoy this delicacy 
often. 14-Ib. jars $1.25, $14.25 per doz. 
Virginia Ham Spread. The delectable tang and 
rare savory flavor now captured in this spread 
made entirely from finest oven-baked Virginia 
Ham. 3-oz. jars 45 cts., $5.15 per doz. 
NEW YORK CITY 
We deliver Foods within 
tation to points beyon 
Cheese and Cheese-Spreads 
Old Londonderry Cheese. Embodies the fine 
ualities which have made Vermont country 
heese famous for generations. To reach this 
perfection in flavor and texture, the finest and 
purest of whole milk, the work of skilled Cheese- 
makers and months of patient curing have been 
employed. 
Mild, Medium, or Sharp. Please say which 
you prefer. 2-Ib. pkg. $1.75, 5-Ib. pkg. $3.75 
Old Londonderry Cheese-Spreads. Cheddars of 
delectable flavor. The above fine aged Cheeses 
in a variety of delectable spreads. These Ched- 
dars-in-Wine are offered in the following types, 
packed 14 ounces to an earthenware crock, ready 
to serve. Sherry Wine, Port Wine, Brandy, 
Sharp Cheddar, Smoked Cheddar Spreads. 
Each $1.75 

Soups 
Onion Soup A La Bretonne. The gourmet’s de- 
light, served with grated cheese and toast. 
Vichyssoise. The true potato soup of France with 
all its romance. 
Malakoff. A Russian soup of tomato, chicken 
and spinach. 
Creamed Chicken and Carrot. 
that is different and tasty. 
All above Soups in 18-oz. glass jars, 40 cts. each, 
$4.55 per doz. 
Black Bean Soup and Sherry. Marvelous flavor 
and highly nutritious. 
16 ozs. 20 cts., $2.25 per doz. 
20 ozs. 35 cts., $4 per doz. 
Turtle Consomme. Fine clear soup with just 
the right tang. 13 ozs. 35 cts., $4 per doz. 
Green Turtle Soup. Thick soup, pure and of 
high quality. 20 ozs. $1, $11.40 per doz. 
The two soups below are packed by Fortnum 
and Mason of London. 
Kangaroo-Tail Soup. Clear soup with segments 
of kangaroo tail and meat. 
Shark’s-Fin Soup. Clear soup containing frag- 
ments of the tip of the dorsal fa 
Either of the above, 20-oz. jars $4 
Creole Foods 
eee ee eee oe 
Made in Old New Orleans from 200-year back 
recipes: 
Red Snapper Bouillon. The concentrated broth 
of red snapper. 7 
Creole Oyster Soup. Made with Bayou oysters, 
vegetables and spices. 
Jambalaya. Rice with shrimp, Bayou _ oysters, 
vegetables and spices. Serve with the other 
Creole foods. 
Any of the above, 10-oz. tins 20 cts., 
$2.25 per doz. 
Another soup 
Pinesomoae fans : 
Sreuctts 5 
SMoneo yuaneY * 


50 miles of New York when order exceeds $3.50; purchaser pays transpor- 
d. We make a nominal charge for specially packing fragile merchandise. 
Seafoods 
Noodles Marengo. Noodles 
cheese and a tomato sauce. 
15 ozs. net 65 cts., $7.40 per doz. 
La Playa California Sardines. Prepared the 
Portuguese way: slightly broiled in high quality 
peanut oil before being packed in tins. Delicious. 
334-oz. tins 30 cts., $3.45 per doz. 
Portuguese Boneless Sardines. Packed in pure 
olive oil, well matured and seasoned. 
Cans 75 cts., $8.55 per doz. 
Fancy White Tuna Fish. Fancy, solid white 
meat from the Albacore Tuna. Supply limited. 
Cans 75 cts., $8.55 per doz. 
Shad Roe. Two perfect large roes. Fine zest and 
flavor. 14-Ib. cans 90 cts., $10.25 per doz. 
Fish and Fowl 
Half Chicken in Broth. Just heat and serve. 
Can be used in many dishes. 
1-Ib. 2-oz. jar $1.75, $19.95 per doz. 
Half Chicken in Mushroom Sauce. With wine 
and brandy. 14-oz. tins $1.25, $14.25 per doz. 
Chicken Meat in Mushroom Sauce with 
Madeira Wine. For that luncheon date snack. 
14-oz. jars $1.40, $15.95 per doz. 
Chicken Meat Creole. The old French recipe to 
be served on rice or toast. 
14-0z. jars $1.40, $15.95 per doz. 
Boned Turkey Meat in Broth. For an unusual 
meal with but a few minutes to prepare it in. 
Excellent. 734-o0z. jars $1.35, $15.40 per doz. 
Lobster Meat. The meat from one-half lobster 
ready to serve. 6-oz. tins 75 cts., $8.55 per doz. 
Lobster a la Newburg with Sherry. Really a 
delectable sauce with plenty of lobster. 
1414-0z. jars $1.75, $19.95 per doz. 
with crabmeat, 
Sauces, Relishes and Dressings 
Plantation Circles. Transparent, decorative 
watermelon-rind circles, spiced to perfection. 
1214 ozs. 40 cts., $4.55 per doz. 
Delicious Spiced Watermelon Rind. 
5 ozs. 20 cts., $2.25 per doz. 
Watermelon Rind Spiced. A special packed Rind 
from New Hampshire and a favorite at St. 
Paul’s School. 2-Ib. jars $1.45, $16.50 per doz. 
Deli Fruitard. A medley of fine glace watermelon 
rind, pineapple chunks, kumquats, cherries, 
melon, pears, figs, apricots, In a tasty mustard 
sauce. 12-o0z. jars 90 cts., $10.25 per doz. 
Deli Chow-Chow. A collection of garden-fresh 
vegetables—cucumbers, cauliflower, green pep- 
pers, small white onions, small green tomatoes, 
all specially prepared in mustard sauce. 
10-oz. jars 90 cts., $10.25 per doz. 
Deli Mustard Mayonnaise. A different May- 
onnaise that gives your salads, sandwiches, 
cocktail spreads, cold meats and fish, an unusual 
touch. 10-o0z. jars 80 cts., $9.15 per doz. 
French Dressing with Chutney. Fruits and 
spices in fine French dressing. 
8-oz. bottles 30 cts., $3.45 per doz. 
Chutnut. A Colonial Chutney Condiment. De- 
licious with roasts, fowls, curries, sandwiches. 
10 ozs. 50 cts., $5.70 per doz. 
Burr Gherkins. Here is a spicy (very small) 
Gherkin. 8-oz. jars 40 cts., $4.55 per doz. 
Baby Watermelon Spiced. These are whole baby 
Watermelons about the size of a marble. 
9-o0z. jars 60 cts., $6.85 per doz. 
Au Gourmet Olive Oil 
A 
The finest quality French Olive Oil packed in 
tins and, of course, scarce. 14 gal. $3, 4 gal. $5.75 
Foods 93 
