NECTARINES 
Each Per3 PerlO # £Per25 
Standard Trees, 1 year, 5 to 7 ft., Extra Heavy......... $1.00 $2.70 $ 8.00 $18.00 
SURE CROP. August-September. The melting, juicy texture of this smooth-skinned 
nectarine and its delicious flavor furnishes one of the most delightful fruits for 
eating during the summer. The fruits are as large as good-sized peaches, white, 
and overlaid with very attractive red. 
APRICOTS 
Standard Trees, 2 year, 4 to 6 ft., Extra Heavy......... $1.00 $2.70 $ 8.00 $18.00 
MOORPARK. August. Deep yellow with red cheek. Has the highest quality and fin- 
est flavor of all apricots. 
QUINCES 
Standard Trees, Bearing-Age, 5 to 7 ft., with Fruit Buds $1.50 $4.20 $12.00 $25.00 
% PEPE AZ SVSCIT Oe FAC wet bs ase eke oats lard ae ince nae a 1.00 2.70 8.00 18.00 
ORANGE. September. Bright golden yellow, of excellent quality. Delicious for jelly, 
jam and marmalade. The tree is dwarfish in growth, an early bearer, beautiful in 
the spring when covered with large silvery pink blossoms, and in the fall when 
loaded with golden fruit. 
CRAB APPLES 
Each Per3 Per 10 Per 25 
Standard Trees, 2 year, 5 to 7 ft., Extra Heavy......... $1.00 $2.70 $ 8.00 $18.00 
DOLGO. Early September. Fruit red, jellies easily, and makes a rich, ruby red jelly 
of excellent flavor. Bears young and heavily. The tree has a most striking appear- 
ance with its profusion of blossoms in the spring and its brilliant crimson fruit in 
the fall. 
ELDERBERRIES 
The Elderberry of the fields has always been popular for pies and home-made wine. 
We offer now an Elderberry improved by the breeder's hand. Just as the common kind, 
it will succeed everywhere. 
Each Per3 Perld Per 25 
Strong Plants, 2 year, Transplanted................... $ .50 $1.35 $ 4.00 $ 9.00 
ADAMS ELDERBERRY. The fruit clusters and berries are exceptionally large, a splen- 
did example of what the plant-breeder can do in improving native fruits. The 
shrubs at blossom time and when covered with fruit are beautiful enough to be 
used as attractive ornamental shrubs. 
RHUBARB 
kt is fair to say that you don’t know what Rhubarb is until you have tried these new 
varieties introduced recently from Canada. 
Each Per3 Perl0 Per 25 
Large ‘Roots .NOi sl ioe: sac ts om ee era eee na ae $ .50 $1.35 $ 4.00 $ 9.00 
McDONALD. The stalks are up to 2 ft. long, many half as thick as your wrist. The 
skin is a bright red, and the inside flesh is white. It is very tender and has a rich 
flavor, far superior to common varieties. A tremendous yielder. 
RUBY. The sweetest of all rhubarbs, solid red from top to bottom. The inside flesh, 
‘oo, is colored. The stalks are smaller than McDonald. 
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