
CABBAGE 
1 ounce will plant a row 100 feet long, and produce 1500 
strong plants. 6 ounces will produce enough strong plants 
to set an acre—days of maturity are reckoned from the 
time the plants are set out until they are ready to cut. 
Culture: Cabbage do best on medium stiff soil that has been thoroughly 
dug or plowed deeply, and heavily manured, or made rich with 6-6-5 fertilizer 
at the rate of 25 lbs. per 100 yards. For an early spring crop, sow in a gentle 
hotbed in February %4 inch deep in rows 6 inches apart, and transplant when 
weather conditions are suitable. The seed may also be sown in beds out-of- 
doors in April, and transplanted when the plants are large enough. For fall 
crop, the seed is sown in July and while it may be sown in beds, the usual 
method is to drill the seed where the Cabbage are to be grown, using 2 lbs. to 
the acre and thinning the plants 18 to 24 inches in the row. In the vicinity of 
Norfolk, the early spring crop of Wakefield Cabbage is sown out-of-doors in 
beds in late September, and the plants set in the field the last of November or early in 
December. The small or early types are sown in rows 8 feet apart, leaving 15 to 18 
inches between the plants. The large or late types are sown in rows 8 feet 6 inches, 
leaving 18 to 24 inches between the plants. After the plants are set out, they should be 
frequently cultivated, drawing the earth to the stems at each cultivation until the heads 
Early Round Dutch 
begin to form at which time one final cultivation should be given. Cabbage should never 
be grown two seasons in succession on the same land. 
Charleston Wakefield. 
(88 days). The largest Wakefield 
Cabbage, with heart-shaped heads, 
average from 5 to 7 pounds. Pkt., 10c; 
o0z., 25c; %4 lb., 75c; 1b., $2.75; 5 lbs., 
$12.50; postpaid. 
Early Jersey Wakefield. 
(70 days). The standard strain 
of the early Wakefield, with 
heads averaging 2 lbs., but it 
cannot compare with Tait’s 
True Early Wakefield, which 
is earlier, larger and more 
uniform in heading. Pkt., 10c; 
oz., 25c; 14 lb., 75c; Ib., $2.75; 
5 lbs., $12.50. 
Tait’s Thorobred 
Norfolk Wakefield. 
(74 days). Our special strain 
of this popular variety is 
nearly as large as Charleston 
Wakefield, and a full week 
earlier. The handsome, pointed, 
solid heads average 4 pounds, are of splendid quality, and for main 
crop, we believe it is the finest type of Wakefield Cabbage in exist- 
ence. Pkt., 10c; 0z., 30c; %4 1b., 90c; 1b., $3.25; 5 1bs., $15.00, postpaid. 
H (67 days). An attractive 
Waits Unorobred Eureka. scien capnagenscie: 
short stem and few outside leaves. The heads are somewhat 
round, very solid, of good quality and average 3% to 4 pounds. 




Good stocks of Cabbage 
seed will be in rather 
short supply, so buy your 
requirements early. 

Extra Early Wakefield. 
(63 days). A selection from 
Early Wakefield; about a 
week earlier, with small, hard 
heads, averaging 1% to 2 lbs. 
Pkt., 10c; oz., 30c; %4 Ib., 90c; 
lb., $3.25; 5 Ibs., $15.00, post- 
paid. 
Tait’s Thorobred True 
Early Wakefield. 

ty 
as (68 days). There are numer- 
Wakefield ous stocks of this well known 
Cabbage Cabbage, but we believe our 
Thorobred strain, averaging 
2% to 3 lbs., is the ideal early 
pointed Cabbage for truckers and market gardeners. Pkt., 10c; oz., 
30c; %4 Ib., 90c; Ib., $3.25; 5 lbs., $15.00, postpaid. 
Tait’s Thorobred Excelsior. 7° ,42¥8). For market 
gardeners who prefer a 
round Cabbage, this will be found a most desirable sort. It has 
a short stem, with few outside leaves. The heads average from 
3 to 6 pounds, are dark green, and of good quality. Pkt., 100; 
oz., 30c; 14 Ib., 90c; 1b., $3.25; 5 lbs., $15.00, postpaid. 
Pkt., 10c; oz., 30c; 14 Ib., 90c; lb., $3.25; 5 lbs., $15.00, postpaid. 
Golden Ac re (66 days). A selection from the Copenhagen Market that ma- 
; * tures ten days earlier and has small, round, solid heads, aver- 
aging 3 to 4 pounds. Pkt., 10c; oz., 45c; 14 Ib., $1.25; lb., $4.50; 5 Ibs., $21.00, 
postpaid. 
(75 days). A well known variety, equally good for 
Copenhagen Market. market or the home garden. The heads are uni- 
formly round, solid, with crisp, white interior, and average 5 to 7 pounds. Pkt., 10c; 
oz., 45c; 44 lb., $1.25; lb., $4.50; 5 lbs., $21.00, postpaid. 
All Hea d Earl (80 days). One of the most popular varieties, and sometimes 
y. called ‘‘Solid South” or ‘‘Faultless.’’ The heads are slightly 
round, quite deep, solid, and average 5 to7 pounds. Our strain is exceedingly uniform 
as to size and color. Pkt., 10c; oz., 30c; 14 lb., 85c; lb., $3.00; 5 lbs., $13.75. 
postpaid. 
Surehead (95 days). As the name implies, this variety is a sure header. The 
* heads are round, somewhat flattened, and average 8 to 9 lbs. Pkt., 
10c; 0z., 30c; 44 lb., 85c; 1lb., $3.00; 5 lbs., $13.75, postpaid. 
All Seasons (90 days). Sometimes called ‘‘Vandegaw.” This Cabbage is re- 
* markable for its ability to stand hot sun and dry weather. The 
heads are round, somewhat flattened, very deep, and average 8 to 9 pounds. A good 
sort for “kraut.” Pkt., 10c; oz., 30c; %4 Ib., 85c; lb., $3.00; 5 Ibs., $13.75, postpaid. 
Ferry’s Round Dutch (72 days). A desirable round Cabbage with 
: : heads averaging 3 to 5 pounds. Very firm, and 
of good quality. Pkt., 10c; oz., 35c; %4 lb., $1.00; lb., $3.75; 5 lbs., $17.50, postpaid. 
Tait’s 
Excelsior 
Cabbage 





Remember we deliver free at catalog prices—except where noted. Write for special prices in large quantities 
[8] 
GEO. TAIT & SONS, Inc. 
