NEW MINNESOTA 
PLUMS 
Prices same as New Minnesota Apples 
EMBER (83) —A large late yellow plum 
with red blush. Exceptional fine dessert and 
canning qualities. Hangs to tree long and 
keeps 2 or 8 weeks after picked. 
NO. 17 — ‘‘Red Coat.’’ Rather long Italian 
prune shape. Entirely freestone and dark 
red. Similar but better than Red Wing. 
Mid-season. 
NO. 69 — Very tasty and juicy, large red 
plums almost too large to look like plums. 
Mid-season. 
NO. 102 —A really good large red plum. 
Ripens after mid-August. 
NO. 218 — Known as ‘‘Pipestone.”’ Extra 
large luscious light red fruit of excellent 
quality. 
MINNESOTA 
JUMBO PLUMS 
PRICES: On Jumbo Plums, Hybrids, 
and Cherries 
Height Each 3 12 
2 ey Cale == 324 ft. $ .40 $1.10 $4.00 
2=3) oV CAT 4 = Dette .50 1.40 5.00 
3-4 year ..4 0-6 ft. tie 1.90 7.50 
3-4 year .... 6-7 ft. 1.00 2.90 OsT5 
FEIBING PRIZE — Dark red firm fruit of 
excellent canning quality. Semi-freestone ; 
extra large, about 214 inches through. 
LACRESENT — High quality sweet yellow 
plum. Delicious for eating fresh or canning. 
MONITOR — A late mid-season variety with 
a vigorous well-shaped tree producing large 
red firm- fleshed fruit of high quality. 
RADISON—Large red plum of good quality. 
SUPERIOR — Considered by many the best 
plum in its season; mid-season. Large, beau- 
tiful red, firm flesh, exceptional quality. 
SURPRISE—Valuable for pollenizing other 
EAL, Good red of high quality but yields 
ightly. 
UNDERWOOD — The most widely planted 
Minn. plum. Large bright red freestone fruit 
is produced annually in ‘good quantities. 
Good all-around plum. 
PROF. HANSON’S HYBRIDS 
Prices same as for 
above. 
HANSKA—Round firm orange-red fruit with 
unusual apricot flavor. 
HANSON’S BUSH CHERRY—Improved bes- 
seyi sand cherry. Low growing shrub that 
produces abundance of juicy dark fruit for 
canning or eating fresh. Two sizes only. 
18-24 inch, 30c; 3 for 75c; 12 for ........ $2.75 
2-5, it. 40 Ce roe Ores 1.00 cele otor eee $3.75 
KAHINTA — A large firm dark red plum 
with yellow flesh and of high quality. Free- 
stone. 
Jumbo Plums quoted 
TONKA — An extremely productive variety 
producing large round red fruit of very firm 
flesh and good quality. 
OPATA—Maroon skin, green meat. A bush 
cherry-plum type. 

NO. 218 PIPESTONE NEW HYBRiD PLUM 
OKA—A sweet cherry-plum. Skin is almost 
black and meat is dark blood red. Ripe in 
mid-August. Good eaten off tree. You should 
have it. 
SAPA—Similar to Oka with dark blood red 
juicy flesh. Makes a wonderful plum sauce. 
Limbs are annually loaded with fruit from 
ground to top. Plant close to Compass 
cherry for pollenizing. 
WANETA—Fruit is immense in size, deli- 
cious quality, beautiful red color, small pit. 
Trees bear heavy annual crops on young trees. 
CHERRIES 
COMPASS CHERRY—It thrives most loca- 
tions. The juicy red cherries make good jelly 
or sauce. The trees are thrifty and profuse 
abundance of fruit every year. A pollenizer 
for Oka and Sapa. 
NICOLLET CHERRY — Round bright red 
fruit of medium size. Tree is thrifty, upright 
grower. Zumbra-cherry type; sweet and not 
tart. Good for preserves and sauce. 
HARDY APRICOTS 
APRICOT PRICES 
3-4 ft., each, $ .50; 3 for $1.40; 12 for $5.50 
4-5 ft., each, (O38 "tor _ 2.00; 12*formar. 50 
5-6 1t.,, each;, 1.00333 for §2-90:7120fore be. 00 
MANCHU—A good lemon yellow. Self pol- 
lenizing and freestone. One of largest hardy 
varieties. 
TOLA—Early season, 
Very prolific yielder. 
large freestone type. 
