APRICOTS 
Each Per 3 Per 10 
Standard Trees, 2 year, 4 to 6 ft., Extra Heavy............. $1.50 $4.20 $12.00 
ALEXANDER. July. Oblong, with orange-yellow skin, spotted with red. A Russian 
variety of good quality. Tree is a good bearer. 
MOORPARK. August. Deep yellow with red cheek. Has the highest quality and 
finest flavor of all apricots. 
QUINCES Each Per 3 Per 10 
Standard Trees. 2sy Gane. 10, 0st eas Bereta eee cert wee eee $1.50 $4.20 $12.00 
ORANGE. September. Bright golden yellow, of excellent quality. Delicious for jelly, 
jam and marmalade. The tree is dwarfish in growth, an early bearer, beautiful 
in the spring when covered with large silvery pink blossoms, and in the fall when 
loaded with golden fruit. 
CRAB APPLES a 
Standard Trees, 2 year, 5 to 7 ft., Extra Heavy............. $1.25 $3.60 $10.00 
DOLGO. Early September. Fruit red, jellies easily, and makes a rich, ruby red jelly 
of excellent flavor. Bears young and heavily. The tree has a most striking appear- 
ance with its profusion of blossoms in the spring and its brilliant crimson fruit 
in the fall. 
GOOSEBERRIES AND CURRANTS 
Gooseberries and currants are fruits whose merits for the home garden and local 
market are not fully appreciated. They are easy to grow, and they occupy only a 
small amount of space. They may be grown in shady corners or under trees too shady 
for other plants, thus permitting complete utilization of a limited garden area. 
They are very hardy. Heavy, annual crops are the rule, and strong 2 year old plants 
may produce some fruit the first year planted. 
Each Per 3 Per 10 
Strong Plants, 2 year; Transplanted: 3 seis ee ies foe wees $ 60 $1.65 §$ 5.00 
DOWNING GOOSEBERRY. A large, handsome fruit, green in color, thin skinned, ten- 
der, juicy, and sweet. An immense cropper, and free of mildew. . 
POORMAN GOOSEBERRY. Fruit dark red, large and very attractive. Until one is 
acquainted with the Poorman gooseberry, one does not realize how delicious a 
gooseberry may be. It requires a rich soil, and does not grow well on very. light, 
sandy soils, where Downing should be preferred. 
RED LAKE CURRANT. A new red currant, far superior to all other varieties. Berries 
are unusually large, up to 2 inch diameter. The clusters are up to 6 inches long 
and filled out to the top with 8 to 10 juicy melting berries on each cluster. 
WHITE GRAPE CURRANT. White currants are fine for dessert because of their mild 
flavor. You will like to eat them. 
RHUBARB 
It is fair to say that you don't know what Rhubarb is until you have tried these new 
varieties introduced recently from Canada. 
Each Per 3 Per 10 
Large Roots, NoAl ice fee kr ee ee $ .50 $1.35 $ 4.00 
McDONALD. The stalks are up to 2 ft. long, many half as thick as your wrist, The 
skin is a bright red, and the inside flesh is white. It is very tender and has a rich 
flavor, far superior to common varieties. A tremendous yielder. 
RUBY. The sweetest of all rhubarbs, solid red from top to bottom. The inside flesh, 
too, is colored. The stalks are smaller than McDonald. 
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