Lettuce 
F350. Sonderegger Extra Early Head, 
Heads are of medium size, solid, round. 
This lettuce is rich in flavor, buttery, crisp 
and tender. Pkt., 10c; oz., 30c. 
F352. Improved Hanson. A very reliable 
sure heading variety. Leaves large, broad 
and crimped, of light green color and fine 
quality. Pkt., 10c; oz., 20c. 
F354. Sonderegger’s Butterhead. Best all 
around lettuce, extra good for forcing and 
summer use. Pkt., 10c; oz., 20c. 
F358. Prizehead. An early non-heading 
variety. The crumpled, crisp tender leaves 
are tinged brownish red. Pkt., 10c; oz., 20c. 
F366. Early Curled Simpson. Leaves ten- 
der, sweet, of light green color, and ex- 
cellent quality. A very early variety. Pkt., 
10c; oz., 20c. 
F367. Black Seeded Simpson. Quick grow- 
ing variety. Outer leaves light green, crisp, 
of fine texture and exceptionally fine flavor. 
Pkt., 10c; oz., 20c. 
c¢ Bi g 3 9? 
Lettuce Collection 
1 packet of each: 
early Curled Simpson 
Sonderegger’s Extra Early Head 
Improved Hanson 
All POST 
for 25c PAID 
Endive 
F286. Green Curled. Makes delicious fall 
and winter salads. Frost improves its flavor 
and quality. Pkt., 10c; oz., 30c. 
F288. Broad Leaved Batavia. Large sum- 
mer variety. Pkt., 10c; oz., 30c. 

Garden Cress 
F218. Curled. Used for salads and garnish- 
ing. The curled leaves have a delightful 
flavor. Pkt., 10c. 
Spinach 
F591. King of Denmark. It has large 
spreading plants that have broad, crumpled 
sie} era item leaves. Pkt., 10c; 0z., 25c; 4 
a) Cc. = 
F594. Long Standing. The leaves are thick, 
round and of dark green color. Does not 
go to seed until late in season. Pkt., 5c; 
OZ. 20C; 
F596. New Zealand. Enjoy fresh, tender 
greens all summer. The more you cut the 
more it grows. Pkt., 10c; oz., 25c. 
Mustard 
F378. Southern Giant Curled. Highly es- 
teemed in the South where the seed is sown 
in the fall and the plants used early in the 
spring for salads. Pkt., 5c; oz., 10c 
BEATRICE, NEBRASKA 
Celery 
F272. Sonderegger’s Self Blanching. 
Me- 
dium height, 
stocky and very compact. 
Foliage yellowish green. Stalks solid, 
broad and of delicate flavor. Pkt., 10c; Yr 
0z., 40c. 
F274. Golden Self Blanching. Very early. 
Stalks solid, brittle and of delicious flavor. 
Pkt., 10c; Vo oz., 35c. 
F282. Sonderegger Best Celeriac. Large 
white roots, smooth, of excellent quality 
and flavor. Pkt., 10c; oz., 45c. 
Celtuce | 
F283. Celtuce is easy to grow in the home 
garden and is well adapted for market and 
shipping. Plants grow quickly, forming a 
rosette of light green leaves which may be 
used, when young, as ‘“‘greens.’’ In less 
than 90 days after seed is sown, the central 
stem or stalk is usable and will be found 
most tender at this age. The stalks are 
solid throughout, the skin greenish white 
and tough but the inside is very succulent, 
most delicate pale green, crisp and brittle. 
Make first sowing of seed as soon as 
ground can be worked in the spring. Suc- 
cession sowings at intervals of a week or 
ten days will give a continuous supply. 
Pkt., 10c. 
Parsley 
F474. Champion Moss Curled. Leaves ex- 
tra large, deep rich green and ‘very curly. 
PKL Vics 02.7 15c; 
478. Hamburg. Turnip-rooted; of this va- 
riety the roots as well as the tops are used. 
Pkt., 7c; oz., 15c. 
Okra 
F380. White Velvet. Okra is delicious for 
stews, for flavoring soups, and for salads. 
It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 
inches long. Pkt., 5c; oz., 10c; '4 Ib., 25c. 
Turnips 
F656. Extra Early Purple Top Milan. Me- 
dium size, fine grained and good quality. 
PK SOCR OZis lec ty Va ily, Doc, 
F662. Purple Top Strap Leaf. Flat, me- 
dium sized roots, purple top, fine grained 
repels Pkt., 5c; oz., 10c; '4 Ib., 30c; Ib., 
F666. Purple Top White Globe. 
grained, white and of fine flavor. 
oz., 10c; '4 Ib., 20c; Ib., 65c. 
F676. Purple Top Yellow Rutabaga. Best 
yellow meated; good keeper. Pkt., 5c; oz., 
10c; 4 Ib., 30c; Ib., $1.00. 
Herbs 
The common dill pickle herb. 
Firm, fine 
Pkt., 5c; 
F696. Dill. 
Pkt., 10c. 
F700. Lavender. Flowers used for making 
perfumes. Pkt., 20c. 
F702. Marjoram. Leaves dried for winter 
use; good for flavoring. Pkt., 20c. 
F706. Sage. Leaves for seasoning and 
dressing. Pkt., 20c. 
F710. Summer Savory. Fine flavoring for 
beans. Pkt., 20c. 
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