Ree ee en ott ean teh eee err ieeeOO ee Fe ei ee le ee ee re ee 
1 FRUITS: Semi-tropical, Deciduous, Small Fruits. We carry them 
to retail. Glad to help you out on pick-ups. 
HERBS 
BERGAMOT. Mint and orange flavor 
BURNET. Adds cucumber flavor to salads -.................. 
CATNIP. The cats favorite .................. 
CHIVES. Delicate onion flavor __.............2.....0.2...22....222.2002-020+- 
CUTAN Ye OF SCASOMIN Gao oe oho idac ne Es oe eas See acy ae reeset Genccetes 
COSTMARY. Valuable in green salads .......................22....- 
ENGLISH LAVENDER... Aromatic .... 
GARDEN MINT. Delicious in drinks 
GARDEN SAGE. For the meat dressing .........................-. 
HORSE RADISH. Use it at your own risk ___......................... 
LEEK. For salads, soups or stews ...... 
LEMON VERBENA. Makes excellent 
COB sc ee ee ie 
LOVAGE. Celery-like flavor for salads ..................0200.......... 
MEXICAN TEA GRASS. Makes excellent tea ................... 
MOTHER-OF-THYME. Aromatic ...... 
MULTIPLIER ONION. Hotter than hot ........0.....00.......... 
PARSLEY. For parnishing onc. ind ees 
PENNYROYAL. Aromatic .................. 
POT MARJORAM. Seasoning for meats ........................... 
RAMPION. For greens or salads ........ 
ROSEMARY. Meat seasoning —............000200..00000002.-eee eee oe 
RUE. Aromatic, medicinal  -..1......02.00..0..0..ccccco cect ee eects 
SORREL. For soups, salads, sauces .... 
SWEET MARJORAM. Used in soups 
TANSY. Used as a bitter tonic ......... 
TARRAGON. For flavoring vinegar 
and stews ..............-- 
THYME. Lends zest to gravies, sauces, soups .............-....-- 
TRAILING ROSEMARY. Meat seasoning ........................... 
WATER CRESS. Used in salads ..............00...000...c2eccceeeeeeeee 
WINTER SAVORY. For fish, chicken, meat dressings .... 
WORMWOOD. Medicinal .................... 
LIQUIDAMBAR. Presents a rich display of scarlet and maroon 
leaves in fall and early winter. 
See page 31. 
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