bare | CACO Gee eee oe 
2 FREDONIA Ce peanng se 

FREDONIA (Black) 
A winner. This new variety threatens to displace all 
other black Grapes. A new, very early Grape, originated 
and thoroughly tested by the New York Experiment Sta- 
tion. The clusters and berries are large, with excellent 
flavor. Ripens fully ten days before Moore’s Early and is 
an excellent shipper, as it does not crack. This Grape fills 
a long-felt need—a juicy, delicious black Grape that ripens 
early. Vine vigorous and productive. One of the best new 
varieties. 
GOLDEN MUSCAT 
This new hardy California Grape can now be grown in every sec- 
tion of the country. This variety is the result of the cross of the 
Muscat Hamburg and Diamond, which are very desirable in them- 
selves. This cross makes a hardy, heavy bearing vine, and the quality of the fruit is 
similar to the white California Grape sold at all fruit markets, The berries are large, 
sweet and meaty, making it a wonderful variety to grow for home use and roadside 
stands. The bunches are large, heavy, broad shouldered, and tapering. Very com- 
poets pact. Being such a productive plant, we advise a good complete commercial fertilizer 
every spring, and you will be delighted with the crop. Supply of plants limited. 
CACO (Red) 
This new Grape is outstanding for 
its beauty and quality. Color wine-red, 
flavor unusually rich, rivals in appear- 
ance and flavor Grapes grown under 
glass, Caco was awarded a medal by 
the American Institute of New York, 
a high honor for achievement. 


New Hardy 
SEEDLESS 
CONCORD GRAPE 
After years of experimentation 
and  cross-breeding, a __ perfectly 
hardy, seedless Grape has been 
developed. The first of a new race 
of Grapes that should eventually 
replace the common large-seeded 
varieties for table use. It is of the 
Concord type, but slightly smaller, 
blue-black in color, and possesses 
the same fine flavor found in the 
Concord Grape. 
$1.25 Each 
3 for $3.00 
Fredonia 
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