RELIABLE GARDEN SEEDS 
PEPPERS 
CULTURE. Sow in a hotbed in March, giving plenty of heat and moisture, and 
transplant to the open ground when the weather is favorable. They may also be sown 
in the open ground when danger of frost is past. Thorough and frequent cultivation 
should be kept up until frost. One ounce will produce about 1500 plants; or one- 
fourth pound supplies transplants for an acre. 
Bull Nose. 100 days. A standard early sweet variety. Plants very prolific. Fruits 3 to 
31% inches long by 3 inches thick, with almost square ends. Flesh thick and sweet 
with mildly pungent ribs. Color deep green when young, bright crimson when ripe. 
Pkt. 10c; 1 oz. 30c; 1 oz. 55¢; 4 Ib. $2.00. 
California Wonder. Notable for its supreme thickness of flesh, three-eighths of an 
inch being normal. The fruits are blocky or square-shaped, slightly broader at stem 
end. Full grown fruits have a breadth of 4 inches and a length of 41/2 inches, often 
weighing a full pound. These sit up securely on a platter, making them ideal to 
stuff or bake, and pack closely for shipping. Smooth, dark green, ripen bright 
crimson. Of the finest quality, sweet, crisp and tender, entirely free from pungency. 
Storrs & Harrison Nurseries 
Hungarian Yellow. 
Sunnybrook. 
King of the North. 
Chinese Giant. 

Pkt. 10c; Ya oz. 40c; 1 oz. 75¢; 4 Ib. $2.25. 
Harris Early Giant. 100 days. Four inches high and three inches through; deep green 
to brilliant red; sweet. Pkt. 10¢; 2 oz. 40c; 1 oz. 75¢; 4 Ib. $2.25. 
120 days. A useful, tasty semi-hot Pepper of great sectional popu- 
larity; thick fleshed, 212 to 414 inches, the glossy skin a light pearl, maturing 
canary-yellow. Pkt. 10c; Y oz. 40c; 1 oz. 75¢; % tb. $2.25. 
Pimiento. 120 days. One of the sweetest and best known Peppers; variously useful. 
Pkt. 10c; 12 oz. 30c; 1 oz. 55¢; 1%4 Ib. $2.00. 
Long Red Cayenne. 125 days. The favorite ‘‘hot’’ Pepper. A long, slim pod, rather 
pointed, bright red when ripe. Pkt. 10¢; 2 oz. 30c; 1 oz. 55¢; 1% Ib. $2.00. 
Ruby King. 130 days. A large variety, ruby-red when ripe; pungent but mild. Pkt. 
10c; VY oz. 30c; 1 oz. 55¢; 1% Ib. $2.00. 
110 days. Almost in a class by itself. The smooth, glossy fruits are 
tomato-shaped, 3 inches wide by 2 inches deep; uniform scarlet-red; the flesh thick, 
sweet, and tender. Plants 18 to 24 inches high, enormously productive. Pkt. 10¢; 
VY, oz. 40c; oz. 75¢; 4 Ib. $2.25. 

World Beater Pepper 
Improved Market Gardeners’ Strain. 65 days. The large Peppers 
are dark green, turning to a rich red when ripe; mild and sweet. The branching 
plants are literally covered with fruits. 
Very early, so is especially valuable where 
growing seasons are short. Pkt. 10¢; 2 oz. 40c; oz. 75¢; 4 Ib. $2.50. 
79 days. -The_ ideal 
scarlet. 
$2.50. 
SWISS CHARD 
Lucullus. 50 days. The plants grow to a 
height of 2 to 2'\4 feet. The stalks are 
heavily ribbed and from 10 to 12 inches 
long below the leaf; are delicious when 
cooked and served in the same manner 
as asparagus. The ‘leaves are large, 
heavily crumpled or ‘‘savoyed,’’ crisply 
tender and of fine flavor. The leafy por- 
tion of the foliage is cooked and served 
in the same manner as spinach. Pkt. 
10¢; oz. 25¢; Yq Ib. 75c¢; Ib. $1.75: 
Fordhook Giant. 60 days. The rich green 
leaves are much crinkled or savoyed, and 
when grown well they will measure 10 
inches in width and 21% feet in length. 
The texture of the leaves is thick and 
fleshy. The pearly white stems or stalks 
measure 21/ inches in width and make 
an excellent dish prepared like aspara- 
gus. Plants are truly of giant size, yield- 
ing a heavy crop of “greens’’ through 
the summer and fall. Pkt. 10¢; oz. 35¢; 
V4 Ib. $1.00; 4 Ib. $1.75. 
home-garden Pep- 
per. It makes a vigorous growth, developing into heavy, 
stocky plants which seldom are more than 2 feet tall, well 
branched and thickly set with enormous Peppers, 4 to 5 
inches broad and fully as long; dark green turning bright 
Sweet flesh. Pkt. 10c; 12 oz. 45¢; oz. 80¢; 1% Ib. 

World Beater. 100 days. A large, new variety, valuable for 
market gardens and shipping; a cross between Chinese Giant 
and Ruby King. Plants vigorous, upright and productive. 
Fruits 4-lobed, smooth; glossy green changing to bright red. 
Flesh thick, mild and very sweet. Pkt. 10¢; oz. 30c; 
1 oz. 55¢; 4 Ib. $2.00. 
PUMPKIN 
CULTURE. Plant in good soil when the ground has 
become warm, in hills 8 to 10 feet apart each way; or 
with corn, in about every fourth hill. Three pounds per 
acre alone or about 1 pound with Corn. Use “Slug Shot’’ 
for bugs. 
Green Striped Cushaw. 75 days. A long crooked neck, 
terminating in a round or oblong end enclosing a very 
small seed cavity; flesh surrounding seed cavity very 
thick. Neck is absolutely solid, rivalling finest Sweet 
Potatoes for baking; or sliced and fried like eggplant, 
when young; or as a pie sort, it has no equal. Pkt. 10c; 
OZz..15¢; 4 Ibe.45e;7 1b. 91.25, 
King of Mammoths. (Jumbo.) 90 days. Largest of all 
the Pumpkins, often reaching 24 inches in diameter, 
weighing 100 or more pounds. Make nutritious stock 
feed, yet the quality is excellent for pies. When ripe, 
the skin is a rich orange color, flesh thick, sweet and 
yellow. Pkt. 10c; oz. 20c; 4 Ib. 55c; Ib. $1.60. 
Large Yellow Field. 90 days. For field culture, usually 
with corn. Pkt. 10¢; oz.'20¢; 1/4 Ib. 45¢; Ib. $1.50. 
Sugar. 65 days. A prolific variety of small size; the skin 
a deep orange-yellow. It is fine grained, sweet, of a 















handy 2-pie size, ideal for ready marketing. Pkt. 10c; 
oz. 15¢c; 1% Ib. 45c; Ib. $1.25. 
Green-Striped Cushaw Pumpkin 
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