FRUIT TREES 
Storrs & Harrison Nurseries “4 
Highest Ouality Crue-lo- 
APPLES 
PRICE: 
3-year: 11/16 in. cal., 5-7 ft., Each $1.00; 10, $9.00 
1-114 in. cal., Each $1.25; 10, $11.50. 
Bearing-age trees: 11/2-2 in. cal., Each $2.00; 10, $18.00 
All Fruit Trees are sent by Fre’ght or Express Collect. 
WINTER APPLES 
Baldwin. Large cooking Apple; bright red, crisp, tender and 
juicy. November. 
Belmont. Fruit waxen, yellow, with beauiful bright blush, 
medium or large. A choice dessert or cooking Apple. October- 
February. 
Cortland. A sturdy tree, high quality fruit. Derived from Mc- 
Intosh; two weeks later. Fruits large, round, with heavy 
overlay of shoded reds; brittle texture, luscious juiciness, 
with sprightly flavor. 
Delicious. Fruit large, dark red, flesh fine grained, crisp and 
melting, juicy with a delightful aroma; annual bearer. 
November. 
Fall Pippin. Greenish yellow. Large excellent fall apple for 
cooking and dessert. Home and local market. Late Septem- 
ber-January. 
Fameuse. SNOW. Well known early winter apple. Snow-white 
flesh, from which it takes its name. Medium size. Deep 
crimson in color. Juicy and very pleasant to eat out of hand. 
Tree very hardy and productive. November-December. \ 
Gallia Beauty. RED ROME. An improvement on Rome Beauty. 
A brilliant, solid red color. It blooms late in May thus 
reducing chance of late frost damage to blossoms. Crisp, 
juicy flavor. November-May. 
Grimes Golden. Yellow, sub-acid flavor. November-January. 
Jonathan. Among very best in both appearance and quality. 
Brilliant red underlaid with yellow. Highly valued for table 
and cooking. November-January. 
Kendall. Solid dark red. McIntosh type and flavor, but a better 
keeper. Recent introduction of the New York Fruit Testing 
Association. Very promising. 
King. The fruit has a beautiful red color, with enough clearly 
contrasting yellow to make a very attractive appearance. 
Excellent for either dessert or culinary use. October-March. 
Macoun. Latest of the Mcintosh strain; dark red with less 
striping, and heavier bloom, About six weeks later than 
McIntosh, keeps well. November-January. 
McIntosh. Deep crimson, highest quality Apple, uniquely beau- 
tiful. Best suited for northern sections. Delicious flavor, 
medium size, even form. November-February. 
Milton. A MclIntosh-like Apple ripening a month earlier. Tree 
hardy, vigorous, annual bearer. Fruit pinkish red with heavy 
bloom. Flesh white, tender, crisp, juicy. October-March. 
Northwestern Greening. Very hardy; vigorous grower. Fruit is 
attractive yellow color, firm with crisp flesh; excellent cook- 
ing variety. January-June. 
Northern Spy. Dependable late bearer. Large striped fruit, 
excellent for all purposes, delicious flavor. November-March. 
Opalescent. For beauty, large, very handsome dark crimson 
Apple. shapely and uniform in size; a veritable feast to the 
eye. The quality, while not the best, is very good. November- 
February. 
Red Delicious. A segregated strain of the popular Delicious, 
varying only in the rich, solid red color of fruit. Bears at an 
early age; very productive. November-March. 
Red Northern Spy. A distinct new type of this leading and 
dependable variety of Apple. A solid red which increases its 
market appeal. December. 
Red Rome Beauty. See Gallia Beauty. 
Rhode Island Greening. The most popular green cooking Apple 
for winter use. Fruit large and juicy, pleasantly acid taste. 
October-March. 
Rome Beauty. Large, yellow, shaded red, tender, juicy, sub- 
acid. Trees come into bearing early, bear annually. Even 
in a high wind the fruits persist on the long stems and flex- 
ible branches. November-May. 
Smokehouse. Fruit uniform in size, symmetrical and attractive 
in appearance, a very fine flavored dessert Apple. Trees are 
vigorous, wide spreading and dense. October-March. 
Stayman Winesap. Improved Winesap, larger and more pro- 
lific. Fruit large green to yellow and overlaid with a dull red. 
A variety adapted to Ohio and vicinity, and southern or- 
chards. December-April. 
Steele’s Red. A long keeping market Apple of excellent color. 
Fruit well formed, fine grained, juicy, sub-acid. 
Tolman Sweet. Considered the leading sweet Apple variety. 
Medium to large size fruit, pale yellow shaded with red. In 
demand for pickling, boiling and baking. November-January. 
Turley. A seedling of Winesap which it somewhat resembles. 
Conical, rich red and of highest quality. A recent introduc- 
tion, bears early and is fast gaining popularity. December- 
May. 
Wealthy. White fleshed, juicy and vinous; medium size, smooth, 
round, deep red, indispensable in colder regions. 
Winter Benana. Early bearer. Yellow shaded bright crimson; 
flesh fine grained, rich sub-acid, aromatic, large and abun- 
dant fruit of high quality. October-March. 
Yellow Delicious. Same delicious quality, but tne color is a clear, 
bright yellow, tastes more mild and even better than Grimes 
Golden. Should not be gathered for storage until fully ma- 
tured. November. 
York Imperial. JOHNSON’S FINE WINTER. Medium, oblong, 
angular, oblique, smooth; yellow shaded red, indistinct red 
stripes; flesh yellow, firm, juicy, sub-acid, good. An excel- 
lent shipping Apple, brings high prices. November. 
FALL APPLES 
Gravenstein. Large, striped, irregularly russeted; very good 
taste. September-October. 
Maiden Blush. Large, beautiful blush cheek; fine grained, 
pleasantly sub-acid, juicy, quality good, especially for cook- 
ing purposes. September-November. 
Rambo. Medium, yellow, streaked red. Very good quality. No- 
vember-December. 
Twenty Oounce. Large, excellent cooking and baking Apple, 
striped and splashed red on a rich yellow background, uni- 
form in size. Stands handling better than any other fall 
Apple. September-November. 
Wagener. Good size, deep red in the sun; flesh firm, sub-acid, 
excellent quality. One of the first and most profuse bearers. 
October-February. 
Western Beauty. Pale yellow, shaded bright red. Large, crisp, 
tender, mild sub-acid. September. 
SUMMER APPLES 
Duchess of Oldenburg. Good size yellow cooking Apple, streaked 
red, juicy, rich, sub-acid, productive. Bears young. August- 
September. 
Early Harvest. Earliest summer Apple of good quality. Excel- 
lent for dessert or cooking, small core. Medium, pale yellow, 
tender, juicy. July-August. 
Early Mcintosh. A McIntosh Apple ripening in August, recently 
introduced. Medium, bright, solid red; clear white flesh. 
Juicy, sub-acid flavor. 
Golden Sweet. The best Sweet we know. Vigorous grower; pro- 
ductive. Hasn’t a fault. August-September. 
Lodi. IMPROVED YELLOW TRANSPARENT. Quality is similar 
to Early Harvest but it is earlier and a more reliable cropper. 
Medium size. Excellent for cooking. Late July-August. 
Melba. A new central Canadian introduction, resembling Mc- 
Intosh in aroma, flesh and flavor; but of a different shape, 
with attractive red stripe color. August. Excellent dessert 
qualities. 
Red Astrachan. Large, beautiful deep crimson, striped; a beau- 
tiful summer Apple for home orchards. Excellent for dessert 
when fully ripe. July-August. 
Red Duchess. Sport of Duchess. Fruit large, symmetrical, skin 
moderately thick, flesh yellowish white, firm, juicy, sub-acid. 
August-September. 
Sweet Bough. Large, pale yellow; tender, sweet. Suitable for 
local and roadside trade, deserves a place in every home 
orchard. 
Yellow Transparent. A standard Apple where earliness is essen- 
tial. Tree comes into bearing at an early age. Fruits are 
large, have a smooth, waxy, yellow skin, sprightly, sub-acid 
flavor. Late July-August. 
CRAB APPLES 
The Crab Apples are smaller than other Apples and bear 
much small, acid fruit greatly desired for preserving. They 
require little space compared to other Apples-and are very 
useful as ornamental trees, especially because of their spring 
flowering. Prolific. Prices same as standard Apples. 
Dolgo Crab. The aristocrat of the Crab Apple family. It has a 
striking appearance with its brilliant crimson fruit. Truly of 
rare beauty as an ornamental tree. The fruit is full of juice, 
jells easily and makes a rich ruby-red jelly. Tree is hardy, 
vigorous and productive. Early September. ‘ 
Hyslop Crab. Large round fruits; deep crimson; one of the most 
popular Crabs for jelly. The tree is very hardy, vigorous and 
productive. October-January. 
Whitney Crab. One of the largest; glossy green, heavily 
splashed carmine; firm, juicy, pleasant, great bearer; excel- 
lent for cider. August. 
Transcendent. A handsome Apple for dessert and preserving. 
Early autumn. 

QUINTUPLET APPLE TREES 
Red Astrachan, Wealthy, Mcintosh, Yellow Delicious and 
Red Delicious—all on one tree. Plant one on your city lot and 
have Apples from July until December. ; 
Large, 6-ft. trees 
Each $3.50 
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