Old Fashioned Garden Herbs 
For your herb garden we offer a 
choice selection of hardy perennial 
plants, serving a variety of purposes. 
Some are desirable also for their 
flowers, and the foliage of all is at- 
tractive, should it be necessary to 
tuck them away in the flower border. 
BALM. Lemon fragrance. Used 
fresh in finger bowls or for garnish- 
ing cold summer drinks. .20 
CHIVES. Tops have a mild, onion- 
jike flavor. Used chopped in salads, 
etc., and the pink cloverlike blooms 
are beautiful in the border. .20 
HOREHOUND. Silvery-green, furry 
foliage used for horehound tea, can- 
dy, etc. .20 
LAVENDER. Tiny lavender-purple 
flowers, borne in spikes, are dried to 
use in scenting linens, etc. An attrac- 
tive border plant and useful for cut- 
ting. 25 
PENNYROYAL. We like this for gar- 
den scent. Plant it where it can be 
stepped on lightly now and then. Or 
rub the aromatic leaves on the skin 
when mosquitoes become toa persist- 
ent. .20 
SAGE. Indispensable for poultry 
dressings and a born companion of 
pork. Use fresh or dried. .20 
SPEARMINT. Appreciates moist 
soil, but we grow it without difficulty 
in the open field. 20 
TANSY. Flat clusters of small gold- 
en-yellow buttons. Foliage has full- 
bodied tansy aroma. This is the tall 
variety, growing about three feet 
high. 20 
THYME (Broad-leaved English). Pos- 
sibly the most appetizing of all culin- 
ary herbs. For meats, soups, stews, 
gravies, etc. -20 
WINTER SAVORY. Delicate aro- 
matic flavor. Used by itself or in 
combination with thyme and others. 
Also for flavoring liquers. 20 
DOLLAR HERB GARDEN 
Chives, lavender, sage, horehound, 
thyme, winter savory. All six, la- 
belled 
One each of these ten fine herbs 
Value $2.05 for only $1.50 
