PEPPERS —~ 
All Prices Postpaid Unless Otherwise Noted. 
ae 

CULTURE: Lighter type of soil 
seems to produce the best crop. Seed 
should be started in hot beds or cold 
frames and transplanted to the open 
as early in May as is possible. 
Should be set out in rows 2 feet apart 
and 20 inches apart in the row. Pep- 
pers require good soil. Some very 
tich fertilizer stirred into the soil 
when the plants are about 6 inches 
high, will be found very beneficial to 
the crop. 

SWEET PEPPERS 
EARLY CALIFORNIA WONDER CALWON.- 
DER. A new strain of early California 
Wonder Pepper which has been selected 
to come on 8 to 10 days earlier than the 
regular California Wonder. Quality, pro- 
ductiveness, size are very similar to the 
regular California Wonder. 
(Pkt. 10c) (oz. 45c) (Y% lb. $1.20) (Ib. $4.25). 
CALIFORNIA WONDER. 75 days. The 
most popular pepper for market garden- 
ing and shipping. Plants vigorous, up- 
right and prolific. Fruits mostly 4-lobed, 
upright, chunky and very thick fleshed, 
sweet and mild. 
(Pkt. 10c) (oz. 40c) (Y% Ib. $1.00) (Ib. $3.50). 

California Wonder 
CALIFORNIA WONDER PLANT SELECTED. 
75 days. Seed is produced by selecting 
the best plants in the field and from these 
plants fruit is kept separate in order to 
furnish the highest type of seed. 
(Pkt. 10c) (oz. 50c) (% lb. $1.50) (Ib. $5.00). 
HARRIS EARLY GIANT. 64 days. Best 
very early sweet pepper. Vigorous, erect, 
extremely prolific, fruits large 4¥2 inches 
long, 3% inches through. A good north- 
ern variety. Where seasons are short. 
(Pkt. 10c) (oz. 40c) (%4 lb. 90c) (Ib. $3.25). 
RUBY KING. 69 days. Grows about 4 to 5 
inches long and is often 3 inches in di- 
ameter. Very productive. 
(Pkt. 10c) (oz. 35c) (% Ib. 75c) (Ib. $2.50). 
MIKADO or WORLD BEATER. 70 days. 
Early large pepper. Fruits oblong, com- 
monly 5 inches long 34% inches in diam- 
eter, deep green, becoming bright deep 
red, flesh sweet and thick. 
(Pkt. 10c) (oz. 40c) (% lb. 90c) (Ib. $3.25). 
22 

Early California Wonder 
RUBY GIANT. 75 days. Plants vigorous, 
erect, very productive. Fruits large 
slightly tapered, 4-lobed, deep green 
changing to bright red; flesh thick, sweet 
and mild. 
(Pkt. 10c) (oz. 35c) (% Ib. 85c) (lb. $3.00). 
CHINESE GIANT. 80 days. An extremely 
large, attractive, but somewhat late, 
sweet pepper for home and market gar- 
den use. Plants short, stocky; fruits 
chunky, square ended, and heavy. 
(Pkt. 10c) (% oz. 25c) (oz. 45c) (% Ib. $1.50). 
(Ib. $4.50). 
PIMIENTO PEPPER. 73 days. Largely grown 
for canning purposes as it is very mild 
and sweet. Fruit is heart-shaped and its 
firm thick fleshiness permits it being 
scalded and peeled. 
(Pkt. 10c) (oz. 30c) (% Ib. 75c) (Ib. $2.75). 
Are a Profitable Crop for 
Shippers and Market Gardeners 
HOT PEPPERS 
ANAHEIM CHILI. A hot variety, rather late, 
and used for canning, drying, and in 
making chili and tamales. Fruit is 6 to 
8 inches long and 1% inch in diameter 
and top tapering to a point. 
(Pkt. 5c) (oz. 30c) (14 Ib. 90c) (Ib. $3.25). 
SMALL RED CHERRY. Plants are sturdy, 
growing erect and bearing an abundance 
of small cherry-red fruit which are ex- 
tremely hot and used in sauces and con- 
diments. This variety also used as an 
ornamental house plant. The cherry-red 
fruit is a contrast against the dark bush, 
and are born well on top of the plant. — 
(Pkt. 10c) (oz. 40c) (% lb. $1.00) (lb. $3.75). 
LONG RED CAYENNE. 70 days. A well 
known variety having a slender, twisted 
and pointed pod about 4 inches long. 
bright red in color, extremely strong. 
(Pkt. 10c) (oz. 35c) (4% lb. 90c) (lb. $3.50). 
RED CHILI. 92 days. A late variety, used 
in the manufacture of pepper sauce. 
Bright red pods are about 2 inches long, 
tapering to a sharp point and exceeding- 
ly pungent. 
(Pkt. 10c) (oz. 40c) (% Ib. $1.10) (Ib. $3.90). 
TABASCO. 90 to 95 days. A very late, ex- 
tremely hot variety, used in pickles and 
pepper sauce. Plants large and spread- 
ing. Fruits small, tapering, smooth; color 
greenish yellow, turning to scarlet-red. 
has 10c) (% oz. 25c) (oz. 45c) (% Ib. 
1.60). 
PARSNIPS 
CULTURE: Parsnips grow best in a loose, 
rich sandy loam, but will make good roots in 
any soil that is reasonably rich and deep. 
Stony soil and raw manure are likely to pro- 
duce branched or misshapen roots. The seed 
requires steady, abundant moisture for germi- 
nation and should be sown as early as prac- 
ticable. Sow in rows 2 to 214 feet apart and 
when well up, thin to about 5 inches apart in 
the row. Keep the ground moist if possible. 
Parsnips are improved by freezing, and a por- 
tion of the crop can be left in the ground all 
winter to be used as a spring vegetable. 
ALL AMERICAN. A new and improved and 
somewhat shorter variety with. clear 
white roots which are smooth and of fine 
texture. An improvement over Hollow 
Crown. 
(Pkt 5c) (oz. 20c) (%4 Ib. 65c) (lb. $1.75). 
HOLLOW CROWN or GUERNSEY. Roots 
are 12 to 15 inches long; 2% to 3 inches 
thick at the shoulder. Tapered uniformly 
to the tlp. Smooth, easily taken from the 
ground. Flesh fine grained, slightly yel- 
low, and good quality. 
(Pkt. 5c) (oz. 20c) (%4 Ib. 65c) (Ib. $1.75). 
HARRIS MODEL. Roots 15 inches long, 2% 
to 3 inches thick at the shoulder, very 
uniform grower, skin and flesh particu- 
larly white and smooth. Does not tap- 
root as much as other varieties. Fine 
texture, free from crinkling. 
(Pkt. 5c) (oz. 20c) (%4 lb. 65c) (Ib. $1.75). 

All American 
THE WESTERN SEED COMPANY, DENVER, COLORADO 
