ALL SEASON PERMANENT PASTURE 
Meat and Milk Without Grain Feeding 
A most practical life-long pasture and hay mixture composed of 
equal parts of Smooth Bromus grass, Cossack alfalfa, wheatgrass 
and ryegrass. Cattle and sheep are fond of it. Its great value is 
that it will grow well on poor land, but naturally the better the 
soil the better it will grow. It has two to three times the carrying 
capacity of ordinary pastures. It is most valuable in withstanding 
the most rigorous test of heavy grazing and yields heavy crops of 
hay, relished by, and highly nutritious for all livestock. | 
Here is a pasture that comes up two weeks earlier every spring 
and stays green later in the fall than other pastures, and in winter 
months the wheatgrass part of the pasture can be grazed. 
Every plant isa PUMP. Double rooted Alfalfa and deep rooted 
grass produce drought defying pastures. 
This pasture mixture should be planted at the rate of 12 to 15 
pounds per acre, about one-half inch deep, early in the spring on firm 
land; stubble land is good. Order early, we will ship promptly and 
you plant it early. 
25 Ibs. $7.00; 50 Ibs. $13.50; 100 Ibs. $26.50 

All Season Permanent Pasture is well adapted to alternate grazing. One-half is being 
pastured while the other half is growing up again. 
PORK FROM PASTURE 
Permanent Hog Pasture Mixture contains the following mixed in the right 
proportion to produce the greatest feeding value: 
Alfalfa. White Dutch Clover. 
Red Clover. Domestic Rye Grass. 
Alsike Clover. Bromus Inermis. 
Sweet Clover. Timothy. 
This mixture can be sown any time, from early spring until midsummer, and 
does not require any particular kind of soil, in fact, any soil that produces crops 
of small grain or corn, will answer the purpose. Because of the large amount 
of legumes it contains, it serves the double purpose of providing the 
hogs with pasture of high feeding value, and building up the soil at the same 
time. Sow 15 to 20 lbs. per acre. 
25 Ibs. $7.00; 50 Ibs. $13.50; 100 Ibs. $26.00 
War requires tremendous increases in meats and dairy prod- 
ucts, and the foundation of such production is pasture. 
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