" BE READY! PLAN AND 
| 



Early Purple Top 
ANT EARLY AND SAVE! 
ie ; 
Table Queen Squash Turnip New Bounty Tomato 
PUMPKINS TOMATOES | 
Pkt. 5c: oz. 10c: 1/4 Ib. 35e: V2 Ib. 60c;. NEW BOUNTY—Early ripening, self- 
bapeeurtn a oh bY | Vee 4 he : pruning, uniform in color. Best 
SMALL SUGAR—Fine grained, sweet. 
PIE PUMPKIN—Ripens early. 
MAMMOTH KING—Field pumpkin. 
RADISHES 
Pkt. 5c; oz. 14c; 4 Ib. 35c; 1. Ib. $1.15 
BOBER’S SAXA—Earliest of all, red. 
FRENCH BREAKFAST — Medium 
sized. 
BOBER’S ICICLE—Pure white. 
STRASSBURG—Summer radish. 
SPINACH 
Pkt. 5c; oz. 14c; Ys Ib. 35¢; 2 Ib. 65c¢ 
BLOOMSDALE—Early, dark green. 
SWISS CHARD—Tender green leaves. 
SQUASH 
Pkt. 5c; oz. 15c; 4 Ib. 50c; 1 Ib. $1.80 
TABLE QUEENW— Acorn shaped, 
early, individual squash. 
IMPROVED HUBBARD—Winter va- 
riety. Best keeper. 
GOLDEN HUBBARD—Golden orange 
color. Fine flavor. 
NEW BUTTERCUP SQUASH—Most 
pleasant flavor. Rich orange flesh. 
TURNIPS and RUTABAGAS 
Pkt. 5c; oz. 10c; 4 Ib. 30c; 1 Ib. $1.00 
EARLY PURPLE TOP—White and 
tender. 
WHITE MILAN—Creamy white roots. 
IMPROVED AMERICAN RUTA- 
BAGA—Tender yellow flesh. 

French Breakfast 
Radish 
Bober’s Kleckley’s Sweet Watermelon 
16 
quality and highest yielding of 
early maturing varieties. 
Pkt. 15¢; 2 oz. 35c; oz. 60c 
BREAK O’DAY— Early wilt resistant. 
EARLIANA—Real early maturing. 
JOHN BAER—Heavy yielder. Early 
maturing. 
JUNE PINK—Less acid. 
Above four varieties: Pkt. 10c; 
VY2 oz. 20c; oz. 35c¢ 
SMALL FRUITED TOMATOES 
Pkt. 15c; oz. 50c , 
YELLOW PLUM —Desirable for pre- 
serves. 
YELLOW PEAR—Pickling and pre- 
serving. 
GROUND CHERRY or HUSK TO- 
MATO 

ORDER EARLY 
Because of heavy shipments of 
garden seed to our allies there may 
not be enough to go around later on 
in the season. 

. WATERMELONS 
Pkt. 5c; oz. 10c; 4 Ib. 26c; 1 Ib. 85c 
PEERLESS ICE CREAM—Bright red 
and sweet. 
KLECKLEY’S SWEET — Early ma- 
turing, sweet and large. 
MOUNT RUSHMORE — New, large, 
red flesh. 
( Watermelons—Continued on page 17) 
Earliana Tomato 




