Radishes 
We do not want you to compare our “Guaranteed Radish Seed” with the 
common seed sold from other sources. It is grown from carefully selected 
and transplanted stock, the kind that will satisfy our patrons. Our big pres- 
ent supply enables us to offer it at bargain prices. The ordinary store package 
contains % to % of an ounce. Stop and think of the number of cents you 
have lost this way during your life, feeding the seed combine, and help the 
outside firm up the ladder with an order. 
Prices for all Radishes: 1% oz., 5c; 1 oz., 10c; %4 lb., 30c; 1 1b., $1.00. 
CHARTIER. Well known, long, red, crisp and tender. Holds its quality. 
CINCINNATI MARKET. 6 to 7 ixches long, straight and smooth, scarlet, 
erisp and fine flavored. 
EARLY SCARLET GLOBE. Early and all around first class, small top, bright 
scarlet, well flavored. 
FIRE CRACKER (Novelty). <A distinct type of Long Scarlet Radish, possess- 
ing great advantages over existing strains. The color is a vivid scarlet, 
shape cylindrical with very slender tap root and the top is short. Outside 
of these great merits, the most outstanding characteristic of this introduc- 
tion is that it is fully as early as any forcing variety, like Saxa, Non Plus 
Ultra, Scarlet Globe, ete., and nevertheless remains in prime condition much 
longer than any of those. 
FRENCH BREAKFAST. [ine oval shape, white-tipped, quick grower. Good 
for home and market, mild, crisp and tender. Old favorite. 
ICICLE. Pure white, long and crisp. Valuable for table, always a good seller, 
quite large. § 
SPARKLER. A new variety of an entirely distinct type. In shape it is 
globular; the top is very short, thus making it adaptable for forcing, al- 
though it is equally good for outside. Color rosy carmine, with long white 
tip. Sparkler will keep longer in good condition than any other we have 
tried, and can be grown the year around. Successive sowings should be 
made through the summer. 
Early Scarlet Globe LONG SCARLET SHORT TOP. A standard long Radish, straight and smooth, 
grows partly above ground, develops long roots that are tender, crisp and 
sweet. Fine for the home garden. 
MIXED RADISH SEED. Containing nearly all kinds. 
WINTER RADISH 
ROSE CHINA WINTER. (60 days.) One of the best fall and winter varieties, bright rose 
color, flesh white and of superior quality. Price, same as other Radishes. 
J 
Spinach 
i 0z., 10c; 1 oz., 15c; 14 1b., 50c; 1 Ib., $1.40. 
BLOOMSDALE (Long Standing). In most sections the best Spinach, leaves crumpled. A 
very desirable sort. 
KING OF DENMARK (45 days). Leaves very thick, dark green, curled or blistered, in 
low, compact tufts, ready to use as soon as the earliest, yet remaining longer in good 
condition before running to seed. 
GIANT NOBEL (Giant Thick Leaved). s.s. Introduced by Zwaan & Van der Molen: All- 
America Silver Medal for 1933. Very valuable for market gardens and canning. Plant 
large, vigorous, and spreading; slow to form seed stalks, and an extremely heavy yielder. 
Leaves very large, thick, smooth, pointed, with rounded tip; medium green, tender. The 
best of the smooth thick-leaved sorts. 
NEW ZEALAND (Tetragonia expansa). (55 days.) Strong growing summer variety. The 
young branches and leaves can be gathered at any time. Sow thinly in drills 15 inches 
apart. ¥% oz., 20c; 1 0z., 30c; %4 1b., 80c; 1 lb., $2.80. 
Rhubarb Seed 
MYATT’S VICTORIA. Largest, best, generally used. We are able to offer this very cheap, 
due to the immense crop on hand. Ys, 0z., 5c; 1 oz., 20c; %4 lb., 65c. 

Rutabaga 
AMERICAN PURPLE TOP. Also called Long 
Island Improved. A dependable variety for stor- 
age and shipping. Roots large, globular, inclined 
toward top shape with relatively small neck; 
yellow with purple top; flesh light yellow, firm, 
of good texture and quality. % oz., 15c; 1 oz, 
25c; \%4 Ib., 70c; 1 I1b., $2.00. 


French Breakfast 
Salsify 
MAMMOTH SANDWICH ISLAND. The improved 
variety. %4 0Zz., 15c; 1 oz., 45c; %4 Ib., $1.50. 
Sunflower 
MAMMOTH RUSSIAN. Very large heads, seeds 
striped and gray. Prices on inquiry. 
Sparkler 

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Salsify Rhubarb King of D 
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