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_. CRAB APPLE 
_ DOLGO CRAB—Dazzling bright red 
crab apple, The very best crab apple 
_ for bright red jelly and jells very 
= _ easy, nothing like it. Good to eat and 
a beautiful in appearance. Very hardy 
= and. produces heavily. Thrives any- 
3 where. Bears very young. 
SUMMER APPLES 
RED ASTRACHAN Beautiful, 
large, deep crimson striped, best 
quality. Good eating and cooking, 


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NEW ANOKA—Tte size, color and flavor 
of this new apple makes it a favorite. 
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- ing to pale yellow when ripe. 
c white, tender, subacid. 
very juicy and rich flavor. 
YELLOW TRANSPARENT—Ripens 
in July. One of the very best early 
var‘eties.. Skin is clear white, chang- 
Flesh 
FALL APPLES 
Has good keeping qualities. The remark- 
able feature of this excellent apple is 
that it comes into bearing very young, is 
also dwarf in stature, so that it is well 
adapted to backyard planting or closer 
in the orchard. A very good apple. 
_ WEALTHY—Ripens late summer and 
_ able market sort. 
‘hn “ry 
early autumn. 
and productive, 
ed with white. 
Perfectly hardy, vigorous 
Fruit large, red streak- 
Quality good. A profit- 
WINTER APPLES 
BALDWIN—Large, dark red color, and 
of rich flavor. Excellent keeper well in- 
to the winter, a splendid shipper. De- 
sirable for its good dessert and cooking 
qualities. Tree hardy, quick strong 
grower. Heavy cropper. 
DOUBLE RED DELICIOUS—A remark- 
able introduction of recent years, which 
has established its claim to first rank, 
both for commercial and home orchards. 
Fruit large; acid. Flesh fine grained, 
crisp, juicy, melting, and really delicious. 
Tree hardy, vigorous grower, producing 
enormous annual yields. 
KENDALL—New Dark red apple. Season 
about same as McIntosh; keeps a little 
longer. Fruit large and trim. Flavor more 
sprightly than that of McIntosh. One of 
the better apples. 
JONATHAN—Bright, solid red. Flesh 
white, sometimes tinted with red; firm, 
fine, crisp and tender—a splendid family 
sort and highly profitable for market. 
Tree long lived, productive, and an early 
bearer. Will keep well without especial 
care, and also stand much handling. 
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Delicious Pear 
GRIMES GOLDEN—Medium to 
large 
size; skin golden yellow, delicious spark- 
ling flavor that cannot be described. Tree 
very hardy and productive. Comes into 
bearing very early. 
STAYMAN’S WINESAP — Fruit large, 
bright red color. Flesh tinged with yel- 
low; firm, crisp with pleasant, rich and 
acid flavor appealing to everyone. 
CORTLAND—New. Bears very young. 
Fruit large, beautiful dark red striped 
with carmine and yellow. Flesh fine 
grained, crisp, juicy, white and firm. Rip- 
ens about two weeks after McIntosh. 
RED MCINTOSH—Beautiful red fruit, 
somewhat striped. Medium in size, pure 
white flesh and highly flavored. Bears 
very young, hardy and a heavy bearer. A 
favorite market and eating apple. 
YELLOW DELICIOUS—Best yellow ap- 
ple. Waxy golden color. Luscious flavor, 
finest in the world. Bears fruit very 
young. Keeps until late spring without be- 
coming mealy. Very hardy. 

ORANGE QUINCE 
The finest, largest and most productive Quince. 
Tree vigorous and hardy, bears young and regu- 
larly. Fruit large, orange-shaped. Superb quality 
and flavor for making preserves, jellies, etc. Heavy 
3 yr. 4 to 6 ft. trees, 70c each; 3 for $.185. 
NECTARINE 
The fruit is as large as peach, but entirely fuzz- 
less. The tree is vigorous and productive. The 
fruit is large, round, white and overlaid with very 
attractive red. The flesh is firm, tender, free from 
the stone, and very pleasing in flavor. Combined 
peach and apricot flavor. Trees are as hardy as 
peach and are easy to grow. Heavy 2 yr. trees, 
8 to 5 ft., 55c each; 3 for $1.45. 
