MacDonald Rhubarb is The Best There Is 35 
ALL RED RHUBARB 
MACDONALD is the finest of all Rhubarb. The 
stalks are giant in size, twice as large as ordinary 
Rhubarb. Bright red color. Very tender and stays 
tender a long time. It has the richest flavor and also 
more sugar, therefore requires less sweetening when 
cooked. It makes the finest Rhubarb pies and sauce you 
ever tasted. The skin is a bright red, but the inside flesh 
is white, so when the sauce is cooked it has just enough 
tinge of red to make it look appetizing. It is a tremendous 
yielder because as fast as you pull one stalk another comes 
up to take its place. You can use it over a much longer per- 
iod of time than ordinary Rhubarb. The stalks are 18 to 
24 inches long, many half as thick as your wrist. Nothing 
you can plant in your garden will give you more returns 
than MacDonald Rhubarb. We recommend it very highly, 
not only because it is healthful, but because it tastes so 
good. Lasts a lifetime. 

MacDonald 
Rhubarb 
1 3 10 25 
Heayvinreryires DIVISIONS». ee oe $0.25 $0.60 $1.75 $4.00 
Héavyeciyr. Divisions<)4.. oD AST US Vani] Urekatsy 85) 
Heavy Vero eG LUDTD St ice geist 0 y 1.3.0% a4 0002 S275 
New Paradise Asparagus 
MATURES A YEAR EARLIER—PLANT THIS SPRING 
HARVEST FIRST CROP NEXT YEAR! 
For this year we offer this wonderful new variety from the market 
gardens of California—where only the best is grown. Again we predict 
that within a very short time Paradise will have supplanted all other 
kinds, and will be the standard market and commercial variety in all 
sections. It is similar in appearance to Mary Washington, and was 
developed as a sport of that variety by an Asparagus grower in South- 
ern California. Stems are large, same color as Mary Washington, and 
equally resistant to rust. Six to eight stalks average a full pound. 
Our plants are all of our own growing—an extra heavy yielding 
strain—from seed bought direct from the introducer in California. 
The opportunities for a quick profit from Paradise are now greater 
than ever before. With America calling for increased production of all 
food stuffs, canners are demanding greater and greater supplies. Para- 
dise fully meets their requirements, being especially suitable for both 
canning and freezing under new process. 
ZILKE’S RHUBARB PARADISE ASPARAGUS PRICES 
idi irst ; 1) 25 50 100 250 
GIANT VICTORIA—Providing the first fresh 
fruit for pies and dessert in the spring. A few evr ROO LSy sees $0.30 $0.50 $0.85 $1.35 $3.00 
Rhubarb plants along one side of the garden will 2 yr. Roots 
prove a real blessing. Don’t confuse the new 
Giant Victoria with the old ‘‘pie plant’’ as this 
new variety really has a delicious peachy. flavor. 
Plant it this spring and cut big, tender, pink and 
juicy stalks next spring. 25 roots will supply a 
big family the year around. 
RHUBARB PRICES 
Dip aere 45 TAU p abalvoy Aly mays HSK0K0) 
3 6 LZ, 25 
Hea V Tame leAyY pee oe $0.25 $0.40 $0.60 $1.00 
2) Yr, eELeavy *S._.—+--— 05 .60 90 1.50 
HORSERADISH ROOTS 
Horseradish thrives everywhere and should 
have a place in every garden. Very eds for 
appetizers, relishes, etc. Hasy to grow, to Can, 
and to sell. Bohemian roots are white, tender COLLECTION NO. 9 
and free from stringiness. Plant roots with tops Sh UA avaregustzootseoL ye 
one inch below surface of ground. aitroraatadiah roots eye 
3 6 12 100 4 Rhubarb roots, 2 yr. 
a yr. ERC OU Ria es ee ae ep ee $0.25 $0.40 $0.60 $4.00 SPECIAL PRICE 
8 yr. Jumbo Crowns —_-- 45 Mae” aL ORT AiO 

THE BENTON REVIEW SHOP, FOWLER, IND. 
