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A & M RADISH 
Vegetables (Continued) 
A & M RADISH 
(Ye oz. to 50 feet) 
Pkt. 10c; Oz. 20c. 
CRIMSON GIANT. Large, tender, crisp. Rich crimson. 
EARLY LONG SCARLET. Dark scarlet. 5 to 6 inches long. 
EARLY SCARLET GLOBE. Medium sized, oval and bright scarlet. 
EARLY SCARLET TURNIP. Scarlet red; flesh pinkish white. Round. 
FRENCH BREAKFAST. Medium size, olive shaped. Scarlet with 
white tip. 
LONG WHITE ICICLE. Long pure white, crisp and mild. 
SCARLET TURNIP WHITE TIP. Very popular. Medium sized round 
scarlet with white tip. 
A & M SPINACH 
(3% oz. to 50-foot row) 
SPECIAL PRICKLY SEEDED WINTER. An improved winter variety. 
Leaves thick, broad, medium green. Pkt. 10c; oz. 20c. 
NEW ZEALAND. Distinct from true spinach. Produces spreading 
branched stems 2 to 3 feet long. Thick, fleshy leaves. Pkt. 10c; oz. 25c. 
A&M SWISS CHARD 
(1 oz. to 50-foot row) 
LARGE RIBBED WHITE. Smooth dark green leaves with large, white 
midrib. Pkt. 10c; Oz. 25c. 
LUCULLUS. Large, somewhat crinkled leaves, fine, light green midrib. 
Pkt. l0cs O27.25c. 
ORNAMENTAL or RHUBARD CHARD. Double purpose plant, deli- 
cious to eat, handsome to look at. Pkt. 15c. 
A & M TURNIPS 
('% oz. to 50-foot row) 
Pkt. 10c; Oz. 20c. 
PURPLE TOP WHITE GLOBE. The all-purpose variety. Large globe- 
shaped, crisp and tender. 
PURPLE TOP STRAP LEAF. 
white below. 
PURPLE TOP RUTABAGA. 
sweet flesh. 
SNOWBALL. 
Flat, purplish red above ground and 
Large spherical roots with yellow, firm 
Round, pure white, tender and sweet. 





AGGELER sMussER SEED Co. 
LOS ANGELES, CALIFORNIA 
Lettuce Beets & Carrots 
Radish & Onion 
Peas (2nd Sowing) 
Cabbage 
Irrigation Ditch 
Made with aHoe 
Vegetables for Vitamins 
We are all more conscious of Vitamins and minerals than ever before. 
And with the added pressure of work these days our bodies need 
greater amounts of health giving vitamins too. We can take them like 
medicine in those expensive pills and capsules but a more pleasant 
way is to eat fresh vegetables from the garden. 
The vitamin content of vegetables decreases rapidly while they are 
stored for sale at the market and also by over-cooking at home. Those 
picked fresh from your garden are ready to eat within minutes of 
harvest, thus holding their best qualities for you. 
Plan to grow yellow vegetables like carrots; leaf vegetables—lettuce, 
chard and spinach—and in fact all the fall and winter crops as they 
are a rich source of vitamins. Plant as much as your space permits and 
you have time to care for properly. Don’t waste seed. 


Plant These .. . Especially if Your Garden 
Is Small 
LETTUCE. Two types are available for home gardens—head, 
and leaf lettuce. For the beginner, leaf lettuce is the most re- 
liable, although heading varieties will supply sufficient lettuce 
in leaf form if the thinnings are used. 
TURNIPS. A quick-maturing root crop for the home garden. 
Young turnips and their fresh tops are esteemed as greens. Plant 
some every two or three weeks for a continuous supply. 
CARROTS. The most delicious carrots are those freshly pulled 
from the garden, washed and eaten cooked or raw. They are 
easy to grow and like the others, should be planted a short row 
or two at a time, at two or three week intervals. In this way, 
young fresh carrots will always be ready for use. 
ONIONS. Green or dry onions will be scarce. Plant enough for 
your needs and store the dry bulbs in a cool dark place. 
RADISHES. Bright and colorful and very easy to grow, Radishes 
are a beginner’s favorite. They take very little space and will 
mature quickly. 


Feed Your Garden with .. . 
BANDINI VICTORY VEGETABLE FERTILIZER 
