20 ASSOCIATED SEEDS, INC. 

COWPEAS—Continued 

Brown Crowder: a popular early variety 
FOR TABLE USE 
The following varieties are commonly called Table Peas in the South, as distinguished 
from Garden, English, or Stock Peas. 
BLACK-EYE, Large 
A standard main crop variety with tall, strong, prolific plants. Pods large, long 
and easily shelled. Green peas large and attractive; reach full maturity about 
15 days later and have good keeping qualities as dried peas. 60 days 
BROWN (Sugar) CROWDER 
An early edible-podded variety, used also for green shelled peas for canning and 
for dried peas. Desirable as a forage crop and for soil improvement. Plant 
dark green, thick-stemmed and branching. Pods round, plump, blunt, medium 
green, filled with brownish peas crowded tightly together. Seed smooth, buff- 
brown with darker brown eye. 57 days 
CREAM CROWDER 
Quite similar to Brown Crowder and used in various ways. Plant vigorous, dark 
green, with tendrils at top. Pods round, blunt, medium green, containing light 
green peas Closely crowded together. Seed smooth, medium, cream with buff 
eye. 57 days 
CREAM LADY 
A very good variety of this group for table use, grown also for soil improvement. 
Plant stocky, dark green, branching. Pods oval, medium green, straight, blunt, 
closely filled with light green, tender peas. Seed small, smooth, ivory white. 
Widely adapted. 55 days 
PURPLEHULL (Browneye) 
A standard home garden and market variety; of good flavor for canning and 
green shelled peas. Pods purple, somewhat tough, seed smooth, medium, cream- 
white with buff to brown eye. 58 days 
