
Grou RHUBARB 
Grow More for Garden and Market 
Rhubarb and Asparagus should be in every garden because they are 
delicious and healthful. Everyone needs more of them both fresh and 
canned. Both are so easy to grow and there is always space around 
the edge of the garden for enough roots to provide all you need. There 
is good money in growing asparagus and rhubarb for the fresh or 
canning market. More and more people are finding them a source of 
extra income, even with small plantings. Why not plant more of both 
this spring? 
The New Red 
MacDonald Crimson “ence 
This new variety is the best of all. Yields heavily from spring right 
through to late summer because it never goes to seed. Will last for 
years. Produces unusually large attractive crimson stalks and the 
good thing is that they are very tender and juicy (skin and all); not 
tough or stringy as most large stalks are. If everyone knew this grand 
new red rhubarb no other kind would be planted. It is so much 
better in every way—large size, rich red color, greater production, and 
best of all a deliciously sweet flavor. Superior for canning—each 
piece pink, tender, not stringy, the syrup rich in color, and all a 
wonderfully mild flavor. 
Ours are all strong division roots ready to produce quickly. Planted 
this spring they will make fine large stalks for your use this summer 
and fall and of course again in the usual early spring season. Ex- 
cellent for winter forcing. 
PRICES—Each 54c; 3 for $1.50; 6 for $2.75; 12 for $5.30; 25 for $9.25. 
MYATT'S VICTORIA Early. Rhubarb is in greater de- 
mand every year at food stores 
everywhere. Victoria is the preferred market variety and is gen- 
erally planted. Good for winter forcing, too, when prices are highest. 
‘Attractive pink stalk, delicious, mild flavor. This pink stalk, tender 
variety is preferred and brings best prices. Our stock is carefully 
grown from guaranteed tested seed. Victoria is ideal for pies and 
sauce. Transplants easily; produces abundantly. 
l-yr., 144 to 1 Inch—Each 12c; 6 for 50c; 12 for 95c; 25 for $1.45; 50 for 
$2.70; 100 for $4.45. 
1l-yr., 1 Inch and up—Each 18c; 6 for 75c; 12 for $1.25; 25 for $1.90; 50 for 
$3.45; 100 for $6.25. 


VICTORIA CLUMPS 
Large 2-year-olds, ready to produce this summer. Just the thing to 
get Rhubarb started quickly in your garden. 
PRICES—Each 28c; 3 for 75c; 6 for $1.25; 12 for $2.25. 

MacDonald Crimson 
ai ens Home Garden Planting 
H 3 
- Oo R S$ E R A D l 5 50 Mary Washington As- 
paragus, 2 yr. No. 1 
ny times have 











se ite pak need Horseradish Victoria Rhubarb, 1 in. All for 
rE te 7 Sal oe Toke bebo leaves for your and up 
ots : ! ; 
Enaniie and kitchen 03° New MacDonald Crim- $3.78 
It is easy to ey ele ’ son Rhubarb 
tew,of these 20" a will Horseradish 
ivl rapidly an 
tip aif ll you need. Plant 
make a it-of -the-w2 
“Your Asparagus Bed" 
Garden Fresh Asparagus 2 Year 
is a real treat. Don’t miss 
it. 
No. 1 
Exe oitne poral 50 New Paradise $2.37 
ee feast is little 
aod once started Hore 
radish lasts for years. 
Big Crowns—3 
for $1.15; 25 for 50 Mary Washington 

10 
