VEGETABLE SEEDS 
Stock Carrots 
1 oz. 45e. 
White Belgian. A late variety, an excellent keeper and a very 
heavy yielder. Principally grown for stock feed, it will yield 
as much as 40 tons per acre. Roots are 7 to 8 inches long, 
3 inches across at the top, tapered and pointed. 
Orange Belgian. A very productive variety, with roots meas- 
uring 20 inches long. They are broad at the shoulder, and 
gradually taper to a fine point. The skin below the ground is 
a light orange, but above the soil surface it is green. Will yield 
heavily, particularly on good deep soil. 

Oh see 
CAULIFLOWER 
1% oz. to 100 ft., 4 oz. per acre. 
The same methods that produce good cabbage will grow 
good cauliflower. The only great difference is that cauli- 
flower heads must be protected from sunlight so as to make 
sure of the desirable white curd. Gather the tops of the leaves 
together loosely as soon as the heads begin to form. In shut- 
ting off the light, it is important not to cramp the heads. 
Pkt. 25c. 
Danish Giant, Dry Weather. (65 days.) One of the most depend- 
able in adverse, dry weather. Plants dwarf, short stemmed; 
larger than Early Snowball. Heads large, 6 to 7 inches across, 
commonly weigh 2 pounds. White with tinge of cream; of 
splendid quality. 
Karly Snowball. (52 days.) The best for greenhouse forcing, 
early market, and shipping. Plants very dwarf. Heads snow 
white, deep, smooth, compact; about 6 inches across, weight 
1% to 2 pounds. The standard of excellence in cauliflower. 
CELERY 
% oz. to 100 ft., 4 oz. per acre. 
Sow from February to May in drills 1 foot apart. Later, 
usually in June transplant to rows 3 feet apart and 6 inches 
apart in row. Rows should be furrowed out so plants may be 
set 6 inches deep. Later, soil may be banked against rows for 
blanching, even so-called self-blanching varieties need the 
cool, moist soil to render the stalks crisp and tender, but this 
should not be done until a few weeks before harvesting. One 
haa seed will produce five thousand plants. Pkt. 10c; 
oz. 75¢. 
Golden Yellow Self Blanching. Early and particularly desir- 
able for home and market garden. Plants fairly tall and com- 
pact with firm stalks, 26 to 28 inches tall, which blanch readily 
and are of splendid quality. 
Golden Utah Celery. A light yellow-green selection of the 
original ‘‘Utah’’, Has superb quality and size of original, plus 
easier bleaching quality and more attractive sales appearance. 
Certainly an outstanding celery that merits your confidence. 
Utah Jumbo Winter. A remarkable late celery of the finest 
quality. Plants sturdy, compact and solid. Very free from 
strings. Light green in color; nutty flavor. 
CELERIAC 
% oz. to 100 ft., 4 oz. per acre. 
Sow seed at the same season and give same treatment as 
common celery. Transplant to moist, rich soil, in rows 2 feet 
apart and 6 inches apart in row. Give thorough culture. It 
is not necessary to earth up or handle the plants. After the 
roots have attained a diameter of 2 inches, they are fit for 
use. Pkt. 10c; 1 oz. 75e. 
Large Smooth Prague. An improved variety of turnip-rooted 
celery producing large tubers of nearly globular shape and 
comparatively smooth surface. 

CHICORY 
1 oz to 100 ft., 4 to 5 Ibs. per acre. 
Sow chicory when weather becomes warm and settled. Sow 
in rows at least 24 inches in width. Thin to 3 inches between 
plants. Pkt. 10ce. 
Large Rooted or Coffee. Dried roots are roasted and used as 
a substitute for coffee. Mature in 4 to 5 months; are 12 to 14 
inches long; 2 to 24% inches thick at top; tapered. 3 
Witloof or French Endive. One of the best and most attrac- 
tive of salad vegetables. Seed sown in spring produces long, 
thick roots by November. To force for use, dig roots in fall, 
trimming off leaves an inch above the crown. Trench in a 
warm, dark place, covering with 6 or 8 inches of soil and top 
layer of fresh manure. A handsome, compact cluster of 
blanched leaves which are tender and have a rich, mildly acrid 
flavor, are thus obtained. 
CORN 
Sweet corn, 8 oz. to 100 ft., 10 to 14 Ibs. per acre. 
Plant in rich, warm soil, in hills, 2 to 3 feet apart, in rows 
3 feet apart for early kinds and 4 feet apart for late sorts. 
Make first sowing about the middle of May and continue fort- 
nightly up to about the middle of July. Pkt. 10c; % Ib. 20e; 
1 Ib. 35e. 
EARLY SORTS 
Golden Early Market. (77 days.) One of the best extra early 
yellow varieties for home and market garden. Hars have 
strong husks and 8 to 12 beautiful tender rows to each ear. 
Kernels golden yellow, medium, sweet and of good flavor. 
Very prolific. 
Oregon Evergreen. (95 days.) Medium to large ears with 12 to 
18 rows of clear white kernels. Sweet and of good flavor. 
Tight husk helps protect ear from corn ear worm. Desirable 
for home and market gardens as well as for canning. Popular 
on the Pacific Coast. 
INTERMEDIATE AND LATE SORTS 
Golden Bantam Improved. (81 days.) A selection from the 
original strain of Golden Bantam. Larger ears, more rows of 
kernels, greater production. Golden yellow, deep, wide, tender 
kernels with a fine sweet flavor. Particularly desirable for 
canners and market gardeners. Remains in table condition’ a 
long time. 
Golden Cross Bantam. (88 days.) Very uniform in habit of 
growth, size, and maturity. The ears measure 8 inches long 
and they are closely set with 14 rows of light yellow grains 
filled with delicious sweet pulp. Bears two ears per plant. 
Pkt. 10c; % Ib. 25e: 1 Ib. 45e. : 

GOLDEN UTAH CELERY 

22 CONSULT US FOR THE BEST VARIETIES OF VEGETABLES TO PLANT FOR ASSURED SUCCESS. 


