PEARS 
Bartlett—Highly flavored, juicy and best for canning. 
Seckel—Small excellent eating. 
Bosc—Large long russet pear. 
D’Anjou—Large late, fine quality, good shipper. 
Comice—Late eating pear. 
Winter Nellis—Small russet, winter keeper. 
CRABAPPLES 
Red Siberian—Small, light red, fine flavor. 
Shields—Yellow flushed red, medium size, good pro- 
ducer. 
Transcendent—Striped red, one of the largest. 
Whitney Crab—Dark red, very good. 
Dolga Crab—Brilliant red fruit. 
Three to Four Variety Grafted Apples 
$2.25 to $2.50 each 
CHERRY TREES 
Prices Each 10Rate 100 Rate 
4-5 feet 50 $4.50 $40.00 
5-6 feet .65 6.00 55.00 
Heavy Select 75 7.00 60.00 
Three Year branched trees, $1.00, $1.25 
and $1.50. 
Royal Ann—The leading canner. Pale yellow with red 
cheek. | 
Waterhouse—A very effective pollenizer. 
Bing—Black, good shipper, firm flesh, sweet. 
Black Republican—Proven pollenizer. 
Lambert—Large, dark red, good shipper and canner. 
Sour Varieties 
Kentish—Early, medium size, pie cherry. 
Montmorency—Large, bright red, very productive. Best 
for commercial plantings. 
Two to Three Variety Grafted Sweet 
Cherry, including Pollenizer 
$1.50, $2.00, to $2.50 each 
PEACHES, APRICOTS, NECTARINES 
AND ALMONDS 
Prices Each 10Rate 100 Rate 
3-4 feet 40 $3.50 $30.00 
4-6 feet Medium _ .45 4.00 35.00 
4-6 feet heavy 55 5.00 45.00 
Extra Heavy Select, .75 and $1.00. 
PEACHES 
Arp Beauty—Best early yellow. 
Champion—Early white meated, highly flavored. 
Rochester—Rich yellow meat, deep red cheek, good 
commercial variety for early basket peach. 
Golden Jubilee—Yellow flesh, juicy, freestone, ripens 
three weeks ahead of Elberta. 
Slappy—Fruit yellow, good bearer, excellent flavor, 
fine grained. 
Early Crawford—Red cheek, yellow meat, a well known 
peach. 
Improved Elberta—Good canner, firm flesh, yellow 
meat, fine quality and above all a dependable an- 
nual cropper. The best commercial canning peach 
for this locality. 
J. H. Hale—Large size, yellow meat, red cheek. One of 
the firmest, best shippers. 
Muir—Yellow, firm flesh, non-acid, good canner. 
Krummel October—Yellow flesh, one of the latest can- 
ning varieties. 
