Clingstone Varieties 
Tuscan—Yellow flesh, red cheek. 
Orange—Yellow with dark crimson cheek. 
Lemon—Flesh is firm rich yellow. Late. 
Phillips—Good yellow canning variety. 
Indian Blood—very red meat. 
APRICOTS 
Tilton—Dependable, good quality. 
Royal—Very large, excellent flavor. 
Wenatchee Moorpark—Yellow meat, good shipper. 
Chinese—Very hardy, good flavor. 
Perfection—One of the newest varieties. 
ALMONDS 
Ne Plus Ultra 
I-X-L 
Non Pariel 
ane pltgney Pollenizers for above varieties. 
NECTARINES 
Boston 
New White 
Stanwick 
PLUMS AND PRUNES 
Prices Each 10Rate 100 Rate 
4-6 feet 50 $4.50 $35.00 
Extra Heavy Select Branch Trees .75, 
$1.00 and $1.25. 
PLUMS 
Blue Damson—Small, tart and late. 
Bradshaw—Large, oval dark violet red. 
Peach Plum—Large, early, dull red, very good. 
Green Gage—Good quality canning. 
Reine Claude—Large greenish yellow, firm, best com- 
mercial canner. 
Satsuma—Solid dark red color, from skin to pit. 
Yellow Egg—Very productive, good quality. 
Methley—Early red, good quality. 
Climax—Large red, yellow flesh. 
Santa Rosa—Yellow meat, red cheek, very early. 
Burbank—Very good eating plum. 
PRUNES 
Miller Sweet—A sweet Italian type, ripens earlier, non- 
acid. 
Italian—The Oregon purple prune. 
Improved French—Large improved petite. 
Date—Reddish purple, sweet type. 
Hungarian—Large dark red, juicy prune. 
Silver—Large light yellow, excellent canning. 
QUINCES 
Pinapple Quince—One of the best varieties, .75 to $1.25 
each (branched) 
