PEARS 
BARTLETT—Highly flavored, juicy and best for can- 
ning. 
SECKEL—Small excellent eating. 
BOSC—Large long russet pear. 
D’ANJOU—Large late, fine quality, good shipper. 
COMICE—Late eating pear. 
WINTER NELLIS—Small russet, winter keeper. 
CRABAPPLES 
RED SIBERIAN—Small, light red, fine flavor. 
SHIELDS—Yellow flushed red, medium size, good 
producer. 
TRANSCENDENT—Striped red, one of the largest. 
WHITNEY CRAB—Dark red, very good. 
DOLGA CRAB—Brilliant red fruit. 
We have a few apples grafted to three or four varieties 
priced at $2.50 to $3.00 each. 
CHERRY TREES 
Prices Each 10Rate 100 Rate 
3-4 feet = .95, $850 $70.00 
4-5 feet 1.05 9.50 80.00 
5-6 feet 1:25 10.00 - 90.00 
Two to three year branched trees, $1.50, 
$2.00 and up. 
ROYAL ANN—The leading canner. Pale yellow with 
red cheek. 
WATERHOUSE—A very effective pollenizer. 
BING—Black, good shipper, firm flesh, sweet. 
BLACK REPUBLICAN—Proven pollenizer. 
LAMBERT—Large, dark red, good shipper and canner. 
Sour Varieties 
KENTISH—Early, medium size, pie cherry. 
MONTMORENCY—Large, bright red, very produc- 
tive. Best for commercial plantings. 
LATE DUKE—Large, black, red, late ripening variety. 
PEACHES, APRICOTS, NECTARINES 
AND ALMONDS 
Prices Each 10Rate 100 Rate 
3-4 feet $ .90 §$ 8.00 $65.00 
4-5 feet Medium 1.00 9.00 75.00 
4-6 feet Heavy 1.25 11.50 
Extra Heavy Select $1.50 and up. 
PEACHES 
*, ARP BEAUTY—Best early yellow. 
CHAMPION—Early white meated, highly flavored. 
- ROCHESTER— Rich yellow meat, deep red cheek, 
good commercial variety for early basket peach. 
* GOLDEN JUBILEE—Yellow flesh, juicy, freestone, 
ripens three weeks ahead of Elberta. 
SLAPPY—Fruit yellow, good bearer, excellent flavor, 
fine grained. 
EARLY CRAWFORD—Red cheek, yellow meat, a well 
known peach. 
IMPROVED ELBERTA—Good canner, firm flesh, yel- 
low meat, fine quality, and above all a dependable 
annual cropper. The best commerical canning peach 
for this locality. 
J. H. HALE—Large size, yellow meat, red cheek. One 
of the firmest, best shippers. 
“ MUIR—Yellow, firm flesh, non-acid, good canner. 
V 
KRUMMEL OCTOBER—Yellow flesh, one of the latest 
canning varieties. 
— U*ssitors Always Welcome — 
