VEGETABLES FOR VITALITY FOR VICTORY 
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FORDHOOK pepo-Fruits tapered toward stem, somewhat 
ridged, smooth, cream colored; 1/2-2 lb; flesh extremely 
thick; straw colored, dry and sweet. Length, 8”; diam., 3”; 
62 days. 
A bush strain of this variety is also avilable. 
Pkt., 10c: oz., 25c; 1% lb., 75c; Ib., $2.00. 
COCOZELLE, LONG—Of Italian marrow type, increasingly 
popular with market gardeners and shippers. Fruits, 4 lb.; 
cylindrical, straight, smooth, dark green with lighter green 
stripes which change to deep yellow at maturity; flesh 
very firm, greenish white; a very early, prolific variety. 
Length, 20”; diam., 44"; 65 days. 
Pkt., 10c: oz., 20c; 1/4 lb., 55c; Ib., $1.55. 
SWISS CHARD OR SPINACH BEET 
BURPEE’S RHUBARD CHARD—A new Swiss Chard that 
looks like Rhubarb. The leaf-stalks, considered by many as 
the most delicious part of the Chard plant, are bright but 
delicate, translucent crimson; the rich color extends out 
through the veins into the dark green, heavily crumpled 
leaves. Easily grown, thrives everywhere. You will enjoy 
the different, tasty, delicious flavor of Burpee’s Rhubard 
Chard. Whether you cook the leaf-stalks alone, use only 
the leaves, or cook both together, you will find a sweetness 
you never knew existed in a leafy vegetable. 60 days. 
Pkt, 10ci 4/5 07:7 J0CH OZ, ONC. 
LUCULLUS—Popular for home and market gardens. Upstand- 
ing in habit of growth; leaves crumpled, bright yellowish 
green; stems thick, broad, and white. 50 days. 
Pkt., 10c; oz., 20c; 1/4 lb., 75c. 
TOMATOES 
ABEL’S MARKET CHAMPION—This magnificent new main 
crop tomato possesses all the good qualities to make it the 
ideal tomato for market and the home garden. The vines are 
large, hardy and productive. The fruits are bright scarlet, 
oval and deep, exceptionally smooth, ripening evenly to 
the stem without cracking. This new-introduction of ours 
is the best of all tomatoes for canning and is unsurpassed 
as a money-maker for the market gardener. 80 days. 
Pkt., 10c: 2 oz., 30c; oz., 50c; 1/ lb., $1.40; 1/2 lb., $2.15. 
OXHEART, p.—Plant is open, spreading, only moderately 
productive. Fruits large, heart-shaped, somewhat rough, 
pink; very solid, meaty, and of mild flavor. 90 days. 
Pkt., 10c; Y/2 oz., 45; oz., 80c: 1/4 Ib., $2.35; 1/5 1b., $3.50. 
BEEFSTEAK (Crimson Cushion: Red Ponderosa), r.—A wilt 
resistant, large variety, for home and market garden use. 
Plant open in habit of growth, heavy, rather light green, vig- 
orous. Fruits large, flat, scarlet, rather smooth. 90 days. 
Pkt., 10c: ¥/ oz., 40c; oz., 75c: Yq Ib., $2.15; V2 lb., $3.25. 
BONNY BEST, r.—Standard second early variety for market 
gardeners, shippers and canners. Plant medium, not very 
hardy. Fruits slightly flattened globe shape, of medium 
size; smooth, solid, bright scarlet in color, of excellent 
quality. 73 days. 
Pkt., 10c; 1/2 0z., 35c; oz., 65c; 14 lb., $1.90; 1/2 lb., $2.80. 
EARLIANA, r.—A_ standard first-early variety, widely 
adapted and valuable in areas of shorter season. Plant 
open, spreading, medium small, with finely cut foliage. 
Fruits flattened, medium sized, bright red, quite smooth. The 
et strain has been bred for thicker, smoother fruits. 66 
ays. 
Pkt., 10c; V2 oz., 35¢; oz., 65c; 1/4 lb., $1.90; 1/2 Ib., $2.80. 
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