HERBS 49 
Avge. Hat. 
far lnakee Location 
FENNEL, FLORENCE Foeniculum vulgare dulce 48 
Leaves used in soups, puddings and fish sauce. Seeds used in 
candy, soup and liqueurs. | 
GERANIUM, ROSE Pelargonium capitatum 
GERANIUM, FINGERBOUL Pelargonium crispum 
Lemon scented. 
HOREHOUND Marrubium vulgare 30 
Leaves used to make candy and a healthful tea. 
HYSSOP Hyssopus officinalis 15 Le 
Leaves used in soups, salads, liqueurs, medicinal tea and vege- 
tables. 
LAVENDER, DENTATE Lavandula dentata 24 PS 
LAVENDER, SPIKE Lavandula spica 24 ES 
LAVENDER, TRUE Lavandula vera 24 PS 
Dried flowers of all lavenders used in sachets, linens and potpourris. 
LAVENDER COTTON Santolina chamaecyparissus 24 
In potpourris. 
LOVAGE Levisticum officinale 60 
Stems and roots candied. Seeds used in cordials. Leaf stalks 
blanched and used as celery. 
MARJORAM, POT Majorana onites 18 
With vegetables and meat. 
MARJORAM, SWEET Majorana hortensis 18 
Leaves in soups, dressing, and in tomato and meat dishes. 
MINT, APPLE Mentha rotundifolia 30 S 
MINT, CURLY Mentha spicata crispata 18 = 
MINT, BERGAMOT Mentha piperita citrata 18 S 
MINT, PEPPERMINT Mentha piperita 30 S 
MINT, GRAYLEAVED PEPPERMINT Mentha tomentosa 30 S 
MINT, PINEAPPLE Mentha rot. variegata | 18 S 
MINT, SPEARMINT Mentha spicata 24 S 
Leaves of all mints used in jelly, sauce, drinks, juleps, vinegar. 
MUGWORT, WHITE Artemisia vulgaris lactiflora 40 PS 
For fragrance. 
PARSLEY Petroselinum crispum Te 
Leaves used in soups, with potatoes, as a garnish. 
ROSEMARY Rosmarinus officinalis 24 Ps 
Leaves used in soups, stews, fish sauce, with creamed potatoes, 
and to make “Rosemary Biscuits.” 50c each, $4.50 per 10 
