“BOWMAN’S BETTER SEEDS” 
Length 
SWEET CORN—Continued ength 
VA RMERER ne ESN CLS YOAV SES PE CLIOWY Doda artees coitrac ee ot lange Mik ait alond a b cetects TQ” 
A variety of much merit. Popular in both home and market 
gardens. Kernels are medium deep, sweet and of excellent 
flavor. Stalks are sturdy and erect, grow about 7 feet tall. 
Ears fill well to tip and have strong husks. 
MARIE DSEES Lo EnIN LE WV ADELE rectal sate pois eae cv agh aye ve A Beso Sune ane era (het 
Popular for roasting ears. Good quality, tender and sweet. 
In sections where intermittent hot winds burn the pollen, 
White Blend gives pollen over a period of about 14 days. 
CUCUMBER 
Length 
BE AGKeDIAMON Di CWhite Spine) ica oene cate ateus oye eee ettels ia aioe 8” 
Very desirable, of the earliest. Also popular for market use. 
Extremely dark green in color, which it keeps until well ma- 
tured. Has rounded ends. Stem end is slightly tapered. Good 
quality and highly productive. Weight 134 pounds. 
BOSLONEPIGKEES(Black:Spine) asses oes nates cae eee ale wean 6” 
Principally used for pickles. Uniform shape with blocky ends. 
Matured fruits show trace of netting. Early and productive. 
One of the largest pickling types. Weight 114 pounds. 
GHiCAGO“PICKCING: (Blacks Spine) kre. core oe aoe ope see ens 614” 
Very prolific, fruits taper very slightly at each end. Medium 
green, warted and ribbed at small pickling size. Largest of the 
pickling sorts. Weight 1144 pounds. 
DAVASTPEREEG Te CWhitesSpine rnttace nacre oiare see kas ncchane Go sgie. seers et 
Long, smooth with tapering ends. Dark green, and of good 
quality. Flesh crisp and a good slicer. Weight 2 pounds. 
BARLYYCLUSTERACBIACK  SpInG)sm ues pet eee 2 ancien ne 534” 
An early, prolific variety. Fruits small, grow in clusters and 
of uniform size. Most popular of the pickling sorts. Weight 1% 
pounds. 
EA RLYer ORLUNES (MW hiterS pine teaay tec tne cis are occ ais tied iuny. & 8” 
A good shipper which keeps its good slicing qualities longer 
than most early white spine types. Fruits taper slightly at ends 
and are dark green with firm, crisp flesh. Weight 2 pounds. 
Number 
of Rows 
12-14 
10-20 
Diam- 
eter 
dee 
ZAn 
244” 
oe Ase 
2%” 
24%” 
13 
Days to 
Maturity 
85 
85-100 
Days to 
Maturity 
60 
58 
60 
55 
64 

On 
Improved Long Green 
