“BOWMAN’S BETTER. SEEDS” 7 
Diam- Days to 
RADISH—Continued 
Length eter Maturity 
EAR eSOCARLETALURNIP WHITE TIPPED? }.7.>...2 6. bh oe. 14,” 114” 26 
Popular home and market garden sort. Roots nearly round, 
bright scarlet with lower portion white. Flesh white, tender, 
crisp, and of good quality. Tops small. 
BRENGHEBREAK RAS {eee erC estar net, ert kta Mohan ta ates 144” 34," 25 
An old favorite. Roots oblong, thicker at bottom and blunt, 
bright rose-scarlet with lower portion white. Flesh white, crisp 
but becomes pithy quickly. Should be eaten at an early stage. 
Tops small. 
LONGeSCAR Ede STO Ril ein:O Pinna ons tie ap hee ie ep tttaas rake ok Da 34” 27 
Roots long, tapered, smooth, uniform and scarlet colored. Flesh 
white, crisp and tender. Tops small. 
PHTCADEPREIA-WHItTeesbOxe (Hallstone jen +. cet aon Sao oe ay Lge 28 
A good variety for home gardens and forcing. Roots nearly 
round, slightly pointed and white. Flesh white, of good quality, 
tender and very crisp. A good summer radish as well as for 
early planting. 
SSAA Se shat ate cis ays ate ha ate, cata se nig Rn torte ean M yc Oa Sti al eed Bas tagac ec Me 7p” 7B” 22 
A forcing variety, but aiso used for home gardens. Roots 
spherical shaped, small and bright scarlet. Flesh white, mild 
and crisp. Tops very short. 
WEP bee HL GUS Eth fie crevene s oia te eraeboks eae PR akecete ot Pera eet CRIs ocak ee Rass os Se Rae, 7a 27 
A very popular and excellent radish for home rd market gar- 
dens. Roots white, long and slender, tapering at the bottom. 
Flesh white, very brittle, mild and has an excellent flavor. 
NV ET A Fesocs AFR A FRG See eee aaa wha fm ope etcetera see fel woe eraee avaratacecarecs ae 1%” 39 
Most popular summer radish with both home and market gar- 
deners. Roots thick shouldered tapering to a point, smooth and 
white. Flesh white, crisp and slightly strong. 
RHUBARB 
RNS 0) EEA Se Nace OS ee rr grease nic SR eae aera eghes aiar oh peoe Muah: oeier ore eee Sauce 
F Most popular main crop variety. A vigorous producer of thick 
red stalks of excellent flavor. Usable after two years from 
seed. 
BROADLEAF Aa eee 75 
Hardy perennial. Spreading growth, 12 to 15 inches tall. Mild, 
pungent flavor, pleasant aromatic odor. Most used herb for 
seasoning. 
SALSIFY 
MAMMOTH SANDWICH ISLAND (Vegetable Oyster)............ 8” 172 120 
Popular with home and market gardeners. Rocts dull white, 
long, smooth, thick shouldered and tapering. Hardy, slow grow- 
ing, needing the full season. Used for soups, stews, frying and 
escalloping. Having the oyster flavor. Better flavored after a 
frost. 
SPINACH 
BLOOMSDALE SAVOY LONG STANDING..................005. Pome es. tt 49 
F Home and market gardeners regard this variety for its excep- 
tional value. It’s about two weeks later than the original 
Bloomsdale in bolting its seed stalks. Plants uniform, erect, 
large and sturdy. Leaves dark green, blistered and crumpled. 
F—Recommended for Quick Freezing Lockers. 
