358 Report oF THE HorTICULTURAL DEPARTMENT OF THE 
List OF VARIETIES FOR Hupson VALLEY — Continued. 
c, cider; d, dessert; k, kitchen. 
RECOMMENDED. 
Market—Continued. 
Grimes—d k 
McIntosh—d 
Maiden Blush—k 
Mann—k 
Northern Spy—d k 
Oldenburg—k 
Pumpkin Sweet—k 
Red Astrachan—d k 
Red Canada—d k 
Red Hook—k 
Rock Pippin—k 
Rome—k 
Roxbury—d k 
Stark—k 
Tompkins King—d k 
Wagener—d k 
Wealthy—d k 
Westfield Seek-No-Further 
- —d 
York Imperial—d k 
CRABAPPLES: 
Excelsior—d k 
Florence—k 
Hyslop—k 
Martha—d k 
LocaL MARKET: 
Chenango—d 
Jacobs Sweet—d 
Lady—d 
Lowell—d k 
McLellan—d 
Melon—d 
Streaked Pippin—d k 
Stump—d 
Yellow Bellflower—k 
St. Lawrence and Champlain Valleys — The high and rolling 
land tributary to Lake Champlain and the St. Lawrence river 
and such parts of the Adirondacks as are adapted to apple-grow- 
ing. Three divisions could well be made of this district; the two 
valleys could be kept distinct, each to include only the area of 
lower land adjacent to the water; and the third to be the high 
uplands which run back into the Adirondacks. We have no data, 
however, which indicate that lists for the three districts would 
differ greatly and we have therefore included them as one. It is 
hardly necessary to say that only the hardiest varieties would thrive 
in the high uplands and that in favored locations near the water 
