New York AGRICULTURAL EXPERIMENT STATION. 359 
some of the more southern and more tender sorts could be grown. 
In the regions near the lakes and the St. Lawrence the length of 
the growing season is one of the most important factors governing 
the suitability of varieties. 
List OF VARIETIES FOR St. LAWRENCE AND CHAMPLAIN VALLEYS. 
¢, cider; d, dessert; k, kitchen.’ 
WORTHY OF TRIAL. RECOMMENDED. WELL RECOMMENDED. 
LLOME: HoME: Home: 
Adirondack—k 
Fall Harvey—d 
Gideon Sweet—d k 
Golden Sweet—d 
Hilaire—d 
Hoadley—k 
Louise—d 
Milden—d k 
Prolific “weeting—d 
Rolfe— k 
Russian Baldwin—k 
Scarlet Pippin—dk 
Titovka—k 
Windsor—d 
MARKET: 
Arctic-—k 
Boiken—k 
Cranberry Pippin—k 
Dudley—k 
Eiser—k 
Fishkill—k 
Gideon Sweet—d k 
Hyde King—k 
Malinda—k 
Milwaukee—k 
Northwestern 
Greening—d k 
Oel Austin—d k 
Ontario—d k 
Patten—k 
Rutledge—k 
Starkey—d 
Wolf River—k 
Blue Pearmain—d k Yolman Sweet—d k 
Canada’ Baldwin—d 
Jewett Red—d MarkKET: 
Longfield—d Baxter—k 
Northern Sweet—d Fameuse—d 
Pomme Grise—d McIntoskh—d 
Oldenburg— k 
is Scott—k 
St. Lawrence—d 
CRABAPPLES: Stone—d k 
Gibb—k Wealthy—d k 
Marengo—d k 
LocaL MARKET: 
Bethel—d k 
Red Siberian—k 
September—d k 
Transcendent—k 
Whitney—d k 
Yellow Siberian—k 
MARKET: 
Alexander—k 
Bismarck—k - 
Constantine—k 
Gravenstein—d k 
Hibernal—k 
Pewaukee—k 
Red Astrachan—d k 
Red Canada—d k 
CRABAPPLES: 
Excelsicr—d k 
Florence—k 
Hyslo-—k 
Martha—d k 
LocaL MARKET: 
Blue Pearmain—d k 
Canada Baldwin—d 
Jewett Red—d 
Yellow Transparent—d k 
Mohawk Valley.— The valley of the Mohawk from Oneida Lake 
to the Valley of the Hudson. This district is one of indistinct 
boundaries and possibly should be divided into the Upper Mohawk 
and the Lower Mohawk districts in which case the Lower Mohawk 
could include the Schoharie Valley where some fruits succeed re- 
