CAA OG Ue VCE Aer Ios) 
ABBREVIATIONS AND MARKINGS. 
Size.—1, large; m, medium; s, small; v, very. 
Form.— a, angular ; c, conical; i, irregular; 0, oblate; ob, oblong ; 
Ov, ovate; r, roundish. 
Color.—b, blush; c, carmine; d, dark; g, green; 1, light; r, red; 
ru, russet; s, striped; w, white; y, yellow. 
Flavor.—a, acid; b, brisk; m, mild; s, sweet; sa, subacid. 
Quality.— b, best; g, good; f, fair; p, poor; v, very. 
Use.—c, cider; d, dessert; k, kitchen. 
Market.—h, home; e, export; lm, local market; m, market. 
Season.— The abbreviations of the months. 
Starring.— *, recommended; **, well recommended; +, worthy 
of trial; —, undesirable; blank, not reported on. 
NOTE: Varieties in the following table, as well as in the 
preceding lists, that are “ well recommended” for market are 
also usually well adapted for home use. 
