‘ New York AaricutturaAL Experiment STATION. 263 
Burr Cocutn Carons — AVERAGE PER Fowt. 

4 














Total cost Market Cost of food Market ~ 
Weleht per| Total cost |PeF pound, | pele por | "Srprioas” |cousuped, Hes |onnt of eat 
% git. | at weight. | weight. quoted. value. ‘ praichaae 
Pounds. Cents. Cents. Cents. Cents. Per cent. Per cent. 
1.0 10.0 10.0 18.0 18.0 55.6 -180.0 
1.5 12.6 8.4 18.0 27.0 46.7 214.3 
2.0 15.3 £76 18.0 36.0 42.5 235.3 
2.5 18.2 eS 15.0 81.5 48.5 206.0 
3.0 20.9 7.0 1520 45.0 46.4 21573 
3.5 23.2 6.6 14.0 49.0 47.3 212.9 
4.0 26.0 65 14.0 56.0 46.4 915.4 
4.5 29.5 6.6 LO 4 58.5 50.4 198.3 
5.0 32.6 6.5 14:5 T2iD 45.0 9922.4 
5.5 36.0 6.5 1425 TOx7 451 921.4 
6.0 40.0 6.7 15.0 90.0 44.4 225.0 
6.5 45.6 0 16.0 104.0 43.8 928.1 
7.0 50.1 ee? 17.0 119.0 42.1 ISTERED 
76 54.6 GS Reo 1aTCS 42.8 Q3S0NT 
8.0 61.3 ry 18.6 148.8 41.2 942.7 
8.5 66.3 7.8 18.6 158.1 41.9 238.5 
9.0 73.0 8.1 18.6 167.4 43.6 229.3 
9.4 83.0 8.8 | 18.6 174.8 47.6 | 210.6 
9.4 92.7 | 9.9. 18.6 174.8 53.0 188.6 
uFF CocHIN CocKERELS — AVERAGE PrrR Fowt. 
1 10.0 10.0 18.0 18.0 55.6 180.0 
1.5 12.6 8.4 18.0 27.0 46.7 214.3 
2.0 15.3 7.6 18.0 36.0 42°55 235.8 
2.5 18.2 (fee: 15.0 Sco 48.5 206.0 
3.0 20.9 gmat, 15.0 45.0 46.4 215.08 
3.5 TY b 6.8 14.0 49.0 48.4 206.8 
2 4.0 26.4 6.6 14.0 56.0 ATE O12S1 
5 4.5 29.1 6.5 13.0 58.5 49.7 201.0 
: 5.0 31.6 6.3 13.0 65.0 48.6 205.7 
; 5.5 33.9 6.2 13.0 715 47.4 210.9 
6.0 86.1 6.0 13:0 OL Be 46.3 216.1 
4 6.5 44.6 6.9 13.0 84.5 52.8 189.5 
a rs 48.7 7.0 12.0 84.0 58.0 172.5 
res 54.6 cs 12.0 90.0 60.7 164.8 
8.0 61.8 Trait 12.0 96.0 64.4 155.3 
8.5 68.0 8.0 12.0 102.0 66.7 150.0 
9.0 79.38 8.8 13.0 117.0 67.8 147.5 
9.5 89.6 9.4 13.0 LOSS 1226 137.8 
10.0 94.5 9.5 13.0 130.0 CRT 137.6 
10.3 | 103.5 10.0 13.0 133.9 77.9 129.4 

