294 
October 5. 
October 
October 6. 
October 6. 
October 6. 
October 7. 
October 7. 
October 7. 
October 10. 
October 10. 
October 10. 
October 10. 
October 10. 
AVERAGE Row No. 
Row No. 72—‘“ Earty Cann.” 
DATE. 
Ce ee a | 
COP Deo eer eeeeeeeeeseseons 
Pee eee e esses eeeeeseees 
CORPO eee eee eeeeesenes 
Cee eee eeerereresereseres 
Cee ee eee sereeeseeeeeeeees 
Ce ee 
eee ee ee ee ey 
COM eeeoeeereerereeeseeerere 
Cee eeseecererevenees Feces 
ee eur teeesese eeeeeeeesence 
CeO eee ee see eeeesereseves 
@eeeeeseeseeeseeseeseeeses 
~ NUMBER OF ANALYSES. 
AVERAGE Row No. 
Bay eel Cae Tu AEN | 
AVERAGE Row No. 
Poorer eeeeesreerseeeeeeneee 
yin Wels «aisle eine cre pie cove! 
| Number of canes. 
be pe pe PP aD 
Weight of cane. 
Per cent. of juice 
expressed. 



Specific gravity of 
juice 

063 
S2ooococo 
OU OUNS OTD D3. DS? D> 
@ CO OR r+ 09 CO 
ahs 
hs 
ie 
1 
pis 
1. 
4 
ft. 
i. 
i 
Ie 
3 
1 
065 


Number canes. 
16 | 

or 
8 | 
4 | 
9 | Average . weight 
2 | of cane, ounces. 
oS 
36.44 | 
ox | Per cent. of juice 
expressed. 
me 3 
© 
57.8 | 
49.7 | 
54.3 | 
= [8 
S| 
pecific gravity 
of juice. 
07 
1.067 | 
1.070 | 
1.066 | 
Report or THE First Assistant, ExPERIMENT STATION. 
Per cent. of cane 
sugar in juice 

aos Or 
wows 
“I Dr 09 
Per cent. of cane 
sugar in juice 
= 
— 
° 
— 
i" 

In dough. 
(KENNEY’s.) 
Maturity of seed. 
Ripe. 
In hard dough. 
Ripe. 
Ripe 
In dough. 
In dough. 
Ripe. 

3— MaturE orn NEARLY Mature CANES. 
Maturity of seed. 
—__— 
6 — Mature on Nearty Mature CANES. 
28.53 | 
11.79 | In dough. 
7—Marure orn Nearty Mature Canes. 
11.97 | In dough. bs 
9— Mature orn NeaRLY Mature CaAnzs. 
17.58 | 
11.27 | Ripe. ’ 
AVERAGE Row No. 10— Mature on NEARLY Mature CAnzs. 
9.58 | Ripe. 
Deen ge kitacts 
5 | 
26.25 | 
58.1 | 
1.062 | 
AVERAGE Row No. 11— Mature or WNEaRLY MaturE CANnzs, 
6.76 | Ripe. 
Bete ac tates 
6 | 
24.25 | 
58.6 | 
1.055 | 
AVERAGE Row No. 12— Mature or Nearty Mature CANES. 
11.99 | Ripe. 
20 | 
10.92 | 
53.8 | 
1.070 | 
AVERAGE Row No. 20— MaturkE orn NEARLY Mature CANngss. 
10.46 | In dough. 
5 | 
28.56 | 
46.7 | 
1.065 | 
AVERAGE Row No. 72— Mature on NEARLY MAtTurRE CANES. 
8.16 Ripe. ” 
8 22.44 | 
58.0 | 1.058 | 




