RO a ee ee ee ee 
CC dn 
* 

I ee ee oe ee ee eee ee eee en eee n 
eee eee ae OE Se eT ak ee Le ee eee eee Pe 
New Yorx AqricutturAL Exprrment Station. 299 
Bulletin No. 42.—New series— May, 1892 (twenty pages). 
Analyses of commercial fertilizers. 
Bulletin No. 43.— New series.— June, 1892 (fifty-three pages). 
Experiments in the manufacture of cheese during May. 
Bulletin No. 45.— New series.— August, 1892 (thirty-six pages). 
Experiments in the manufacture of cheese during June. 
Bulletin No. 46.— New series.— September, 1892 (fifty-eight 
pages). Experiments in the manufacture of cheese during July 
and August. 
Bulletin No. 47— New series— November, 1892 (sixty-four 
pages). Experiments in the manufacture of cheese during Sep- 
tember and October. | 
During the year, the chemist has given the following addresses: 
“Results of Analyses of Materials used in Spraying,” in January, 
1892, at Rochester, before the annual convention of the Western 
New York Horticultural Society. 
“Commercial Fertilizers,” in January and february, at farmers’ | 
institutes, held in the following places: Batavia, Genesee county; 
Lyons, Wayne county; Perry, Wyoming county; <reneva, Ontario 
county; Albion, Orleans county. 
“Some Old Mistakes and Some New Facts about Milk and 
Cheese,” in December, 1892, at Cobleskill, N. Y., before the annual 
convention of the New York State Dairymen’s Association. 
The chemist also was appointed “Reporter on Nitrogen,” for 
1892, by the Association of Official Agricultural Chemists, and 
made his report at the annual meeting of the association held in 
August, 1892, at Washington. 

IV. CHARACTER AND EXTENT OF EXPERIMENTS MADH 
IN THE MANUFACTURE OF CHEESE DURING THE 
SEASON OF 1892. 
In Bulletins 43, 45, 46 and 47, issued from June to November, 
we have described all the details of the experiments made in the 
manufacture of cheese during the season of 1892 and nave given 
the detailed results secured. The work of each month has, thus _ 

