





amount used for ordinary work * was about three ounces | 
aL 000 pounds of milk. The amount of rennet used varied ym. 
_ one and three-fourths to nine ounces for. 1, 900 pounds of mi 
‘The effect of using different amounts of rennet upon the ot the 
conditions of manufacture and upon the losses, the yield ax 
quality of cheese will be considered later by itself under a 1 specia 
OS la ses . 


