i i ine 
; -Repon OF 1EM 
! ays ioe i 
‘The reais variation in n temperature used in h heatin 
Fe d was from 97 degrees F. to 106 _ degrees — By : 
temperature being used in only a few special expenniantahe 
monthly average of temperature shows a variation ‘from 9 9 
. af #r to 1001-2 degrees F., the average of all being pre tt iy ne 
nah i tee F. The effects resulting from the use of a tempera ‘at ; 
oe 106 degrees F. upon the loss of milk constituents, the yi ‘ed Ae. ; 
tt Ay fk Wy 
a quality of cheese will be noticed more in detail later. | 

