= 
3492 ‘Report oF THE OnEMIST OF THE 
Taste SHowine Revation or Casrrn to ALBUMEN In MILK. 


Pounds of Ponda of Pounds of Pounds of Pounds of 
geen and | Pounds of), | albumen in. | geset toe |) Sones ee 
0 100 pounds of pounds 0 pounds 0 one po 
100 pounds of |pounds of milk. anil casein and casein and of albumen 
milk. ‘ albumen. albumen. in milk. 





2.64 1.98 0.66 75.00 25.00 3.00 
2.72 2.06 0.66 75.74 24.26 3.12 
2.63 2.03 0.60 TLAS 22.81 3.38 
2.65 L397 0.68 74.34 25.66 .2.90 
3.20 2.43 ONT NS Tb eO4 24.06 3.16 
3.14 2.47 0.67 78.66 21.34 3.70 
3.09 2.51 0.58 81.23 1B: gy er 4.33 
3.15 2.44 0.71 77.46 22.54 3.44 
3.15 2.47 0.68 78.41 21.59 3.63 
3.13 2.49 0.64 79.55 20.45 3.90 
3.06 2.48 0.58 81.05 18.95 4.28 
3.08 2.46 0.62 19.90 20.10 3.97 
3.18 2.53 0.65 79.56 20.44 3.90 
3.18 2.56 0.62 80.50 19.50 4.13 
3,22 2.49 0.73 77.33 22.67 3.41 
3.29 2.68 0.61 81.46 18.54 4.40 
3.45 y Hea a 0.68 30.29 19.81 » 4.07 
3.36 2.68 0.68 79.76 20.24 3.94 
3.48 2.76 0.72 719,31 20.69 3.83 
3.38 2.62 0.76 17.52 22.48 3.45 
3.48, 2.75 0.73 79.02 20.98 3.77 
3.44 2.64 0.80 76.74 23.26 3.30 
3.59 2.90 0.69 80.78 19.22 4.20 
3.46 Baul 0.75 78.33 21.67 3.60 
7. Relation of Fat to Casein and Albumen and to Casein in 
Normal Milk. 
An examination of many individual analyses and averages of 
analyses of milk, especially as reported by German, French and 
English authorities, would make it appear that average milk 
contains about as much casein and albumen as fat, if not consider- 
ably more. Blyth* gives the following amounts of fat, casein and 
albumen as representing for these constituents the “average com- 
position of healthy cow’s milk”: 
Baisepen Cen bs 010) 52 ye 2 lets eit es Rm meet en ot ad 
Wagers per Cent y.'\C AAR ger. HN awe iia ane 3.98 
BbaMen,) Per Conti. cent ete. «act -romns Gan ee Ona 
* Foods: Composition and Analysis, 2d ed. p. 214. 

