We shall consider the following anne in conn 
sty of the composition of whey: . 
1. Pounds of solids in 100 pounds of whey. 
. Pounds of fat in 100 pounds of whey. — 
| 3 Pounds of casein and albumen in 100 pounds of whe 
0 . Pounds of casein in 100 pounds of whey. 
Pounds of albumen in 100 pounds of whey. 
6. General summary. : 
/ 
ii i 

