

New York Agricutturat Experiment Station. 363 
5. Pounds of Albumen in One Hundred Pounds of Whey. 
If 100 pounds of whey contain, on an average, 0.15 pounds 
casein, there will be contained in the same amount of whey from 
0.52 to 0.92 pounds of albumen, with an average of 0.70 pounds. 
6. General Summary of Resultsin Regard to Composition of Whey. 
(ist.) Pounds of solids in 100 pounds of whey: 
The solidsin the whey varied during the season from 6.43 pounds 
to 7.55 pounds, and averaged 6.92 pounds in 100 pounds of whey. 
(2d.) Pounds of fat in 100 pounds of whey: 
The fat in 100 pounds of whey varied during the season from 
0.22 pounds to 0.52 pounds, and averaged 0.34 pounds. 
(3d.) Pounds of casein and albumen in 100 pounds of whey: 
. The casein and albumen in 100 pounds of whey varied, during 
the season, from 0.67 pounds to 1.07 pounds, and averaged 0.85 
pounds. The casein averaged about 0.15 pounds and the albumen 
about 0.70 pounds, so far as could be determined. 
(4th.) Average composition of whey: 
TABLE SHOWING AVERAGE COMPOSITION OF WHEY FOR THE SRASON. 
= 















P dsof- iP d f P 3 Pounds of | Pounds of 
Watordn thd Lintal aciids |r las 100 aia and | sugar, ash, 
poundsof |in100p’nds| pounds of +00 ena of site - ee 
whey. of whey., whey whey. whey. 
Factory experiments: 
re ote. la Go0eO I Oran 0.82 [h..0. 70 6.09 
ir 92.99 Teal 0.30 0.86 5.85 
July eS ee 93.08 |: 6.92 0.35 0.82 5.75 
August Bi rcaieeena ua ca a ove? s 93.09 6.91 Os.'3o 0.81 5.75 
September .......:... 93.31 6.69 0.39 0.83 5.47 
Oa 6S 6a 93.16 6.84 0.35 1.00 5.49 
Av’ge for season .| 93.09 6.91 0.34 0.84 5.73 
- Station experiments: AIST E Brame yee an wen rs! 
May BMPR ete cre id's, atau Gtk 3 92.64 Rao. 0.33 0.91 6.12 
AS gS 93.04 6°96 0.30 0.86 5.80 
Lin SR a 93..0'7 6.93 0.43 0.85 5.65 
August 1 Ot Gl OR ae eam 93.09 6.91 0.30 0.88 apag ts: 
peptember ..)........% 93.30 6.70 0.36 0.89 5.45 
GL ee Da ie 93.09 6.91 0.35 0.81 5.75 
Av’ge for season .| 93.04 6.96 0.34 0.86 5.76 
_ General average for all) ‘ ay ee 
experiments ....... | 93.08 6.92 0.34 | 0.85 5.73 


