




yy 
nas to 0.45 pains for 100 pane of milk, and a : 
_ pounds during the season. In the station-work, ‘the fat int 
_ whey varied from 0.21 pounds to 0.50 pounds, and averaged 03 
- pounds during the season. The average of all the season’s work iy 
was 0.31 pounds of fat in the whey for 100 pounds of i tie At Mee 
. The largest loss of fat in the factory-work occurred in Septer ey ora: 
- ber, when the cows at the factory, where the cheese was ae , 
were fed the soured refuse of a corn-canning factory. The larges ; 
loss of fat in the station-work occurred in July when a postion of 
> ‘the milk used was tainted quite seriously. 











