
662 New York AGRICULTURAL EXPERIMENT STATION. 
and were on an average ten inches higher. The other lesa 2 
rapidly growing -stocks, did not show such a marked | i 
difference, and too much reliance ought not to be placed in data 4; 
gathered from so small a number of stocks. Certain it is, how- __ 
ever, that the Marianna proved superior in this single experiment. 
Table 10.—Showing condition of budded Marianna stocks,! 
treated and untreated, as regards foliage and measurements. 







a Pro he fe mo 
52 dgo Pon 
82 | (Rae eae ) 
° ~ . y 
5 ve a 28 aa as 
NUMBER, KIND, AND TREATMENT OF STOCKS. or hed one 
di 3 fo rH fe g Fe ] 
‘a a9 g SOL eS 5 Re 
Oo QO Oo 8 oO 
Se Pp en pS BO 
3 qo] 4 4 
Fee i 
Aal | 9budded Early Prolific stocks, ammoniacal, five treat- ; 
WOM ai 0 Ls dae Sho: d RE Mp waiele gia bibee bra Seiad earebt hs date teaieianars 98.8 3 3 15.5 
Aaz | 14 ere Early Prolific stocks, ammoniacal, six treat- ve ‘ ; oh fe 
Abl | 14 uted Early Prolific stocks, Bordeaux, five treat- ; 
EI PUES on oes cia cleis limo ea eS Picke ee Ace Stee al Ok Golan Uae ara 99.6 4 4 20.2 
Ab2 | 5budded Early Prolific stocks, Bordeaux, six treat- 
MILONIC) oa isld vitce Upleiin a bicis 4:8 s toys eee viatelaietemtieone MIEN Siath ee ome iale 71.6 3. 2 18.5 
D-I | 10 budded Early Prolific stocks, untreated................ 311.2 3 7 15.9 
Bal | 17 weet Purple Egg stocks, ammoniacal, five treat, 
chs Meduadat Sg ia' is Sida oes ela giaeca vont Pr ak Mba era cma Cy cae ae aegh a 39.1 5 5 21.2 
Ba2 | 23 ‘budded Purple Egg stocks, REA oy six treat- 
taleebayse ei ele! ats aisle n tely feceioedw'e tab auc olats ets isuely metre cena ett tate 45.1 4 7 20.6 
Bbi | 17 endaed Purple Egg stocks, Bordeaux, five treat- A 
PENT es hea cee hie hinrev8 ee EA sce ulgidia’e ute aie pelats aMiate wee aetase rs Olaiee 42,7 5 0 21.3 
Bb2 | 21 budded Purple Egg stocks, Bordeaux, six treatments. 26.9 5 1 20.2 
Dil | 14 budded Purple Egg stocks, untreated ..........cseeeeees 143.2 5 0 20.5 
*DIIT | 12 budded Purple Egg stocks, untreated ..............eee. Wite 4 11 ¥Ou2 
Cai | 19 oar i Italian Prune stocks, ammoniacal, five treat- 
Lah oleh aly ole tn cain wl ster SiC p ekiatecn ai orare ate oe Si unmearnis etn 16.8 3 6 17.2 
Ca2 | 24 oud Italian Prune stocks, ammoniacal six treat- 
TOYO GSU aievala'el Si pause da ralauatottie ats insite Gtecseck Nisa voha ky eceeneaeteny Bere aie 17.5 4 0 14.5 i 
Chi | 20 budded Italian Prune stocks, Bordeaux, five treat- ; ; 
TILOTA TS taves: ales Sicterelsrpimin Seas tc oe ialoretotale hardtonccaTaelonea ei leneta ate ea Ts ale 11.0 4 7 20.0 
Cb2 | 19 budded Italian Prune stocks, Bordeaux, six treat- § 
TOMES) Wess sos hatte pee yc wig shle irc ireues Micra tcl neetate ae ae 1272 19.0 

As regards the effects of the treatments, the only mee | xa ct: 
deducible conclusion is that the Bordeaux mixture and ammo- 
niacal solution prevented the disease to a notable degree, cut 
ficient, it is believed, to warrant further extended trial in nursery — oe. 
practice. Although not evident from the table, the ammoniacal — 
solution is in reality inferior to Bordeaux, as it injures the 
foliage of the treated “buds.” On this account it can not be 
recommended for the treatment of plum stocks. Plates 27 
and 28 show the treated and untreated “buds” as ar appeared 
in the experiments. 

bytes j 
es 
i 



* By another mistake in budding, those stocks which should have received Italian Prune buds: * ‘f , 
were budded with Purple Egg buds. . 
